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- Order Start Date: Friday, Jun 8th
- Order Deadline: Sunday, Jun 24th
(Sunday before the pick-up date)
- Payment & Order Pick-up Date:
Thursday, Jun 28th
(The last Thursday of each month)
(Time: 1:00pm-4:00pm) |
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The following products are currently out of stock. We are sorry for any inconvenience.
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Wingtat Taiwanese Chicken -
Family Value Pack
Wingtat Loong Kong Chicken
Upper Thighs
Wingtat Silkie Bones
Wingtat Silkie Combo
Wingtat Silkie Chicken -
Family Value Pack
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Wingtat Duck Legs
Wingtat Duck Upper Thighs
Wingtat Partridge (6pc/set)
Wingtat Sliced Chicken
Wingtat Sliced Duck
Wingtat Sliced Chicken + Slikie
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June will be Wingtat Members’ BONUS CASH EARNING MONTH! During this event, with every $180 spent at Wingtat Online Shopping Store, Members will receive $5 Wingtat Bonus Cash! The Bonus Cash can be used and applied to next month’s shopping party. ($5 Bonus Cash Terms of Use: One $5 Bonus Cash can be used per $50 ordered on Wingtat Online Store.) The more you buy, the more discounts you will get! |
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Members who purchase $80 or more will receive a pack of Wingtat Duck Wings with
PROMO GIFT CODE:
WT628BA on your online order. |
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- Wingtat Young Duck - Family Value Pack
(2 ducks/pack, product is frozen) $25/pack
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- Wingtat Young Duck Case (C7)
(product is frozen) $90/case
Receive one $5 Wingtat Bonus Cash with every
1 case of Wingtat Young Duck ordered
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- Duck Combo
(Duck Breast + Duck Wings + Duck Leg + Duck Bone, product is frozen) $40/set
Buy Duck Combo, save $5
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- Bradner Farms Organic Chicken
(product is frozen)
Promo Price: $90/case
, Regular Price: $110/case
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Wingtat Members’ Online Store: Last Month’s Favourite Products
First Place: The honourable position of first place for last month is the Wingtat Loong Kong Chicken. All Wingtat Free Run Loong Kong Chicken are raised in healthy and natural environment of Wingtat’s Farms in British Columbia. Because of its thicker meat and layer of fat beneath the skin, it is ideal for deep-frying and roasting, which gives you a gorgeous golden color.
 Second Place: Wingtat Silkie Chicken run close to the Wingtat Loong Kong Chicken, acquiring a second place this month. Our Silkie Chicken is popular as eating Silkie can help improve beauty, health and blood circulation. It also strengthens and restores vital energy, treats disorders of the liver, relieves sickness, eliminates fatigue, relieves menstruation symptoms etc. Please note that lately there is wider selection of Silkie Chicken available for consumers to purchase at supermarkets. We would like to remind our loyal consumers that our company is a federal establishment and all our poultry is inspected by the inspectors of Canada Food Inspection Agency. Our Wingtat Silkie is of purest breed and is deep purple black in skin colour. When you purchase our Wingtat branded Silkie Chicken, you are buying the assurance of quality and food safety.
Third Place: Claiming third is our Wingtat Taiwanese Chicken. Wingtat Taiwanese Chickens are raised in farms with spacious, natural environments for chickens to freely move and run around. With more area to roam, the chickens receive more exercise and hence the chicken meat is leaner.
For more information about our online store, click here.
 Wingtat 「Love Our Mommies」Shopping Party & Lucky Draw has successfully come to an end.
Congratulations to the winning Members: |
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B. Chan
S. Lailee |
#WT103896
#WT108253 |
E. Tong
B. Lai |
#WT108112
#WT108113
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Members who ordered online during May Shopping Party has received a pair of Stainless Steel Egg Molds (each Member got to choose two shapes of their choice)
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STAINLESS STEEL EGG MOLD
Application
Perfect for side up eggs, scrambled eggs, egg whites, pancakes, crumpets, omelets and more
Instruction
Step 1: Pour a little oil on the pan. Set egg mold down on the pan
Step 2: It will be a good idea to rub the mold edge with butter or edible oil
Step 3: Crack the egg right in the center of the mold. Make sure your pan and the mold being heated before adding eggs
Step 4: Enjoy your delicate breakfast with the ones you love |
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NOTE:
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Please grease the mold inside and outside with the oil brush before cooking to prevent the fried egg (add: from sticking) on the mold.
- It is better to press the handle of the mold for a while when pouring the egg into molds to prevent the egg from leaking out from the side.
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| Appetizers are great fit for the hot summer. Lemon is a very suitable ingredient because it can be preserved with salt for easy storing and ready for use anytime. Don’t be misled by its sour (acidic tasting) juice as lemon is high in alkaline. Chinese doctors use lemon to help in clearing heat, strengthening digestion, increasing appetite, and removing phlegm. It is rich in vitamin C, and can be used for tea, juice, cooking, and adding to baked goods increases fragrance. In Chinese cuisine, it can tenderize meat. The lemon helps smoothen the texture of duck breast and duck leg. With the natural sweetness of carrots and figs, this dish is a great choice for families and friends to enjoy in the summer!
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 Wingtat Boneless Duck Breasts
(2 pcs per pack, PRODUCT IS FROZEN)
Wingtat Members’ Price: $15 / SET
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Wingtat Duck Legs
(4 pcs per pack, PRODUCT IS FROZEN)
Wingtat Members’ Price: $15 / SET
 Wingtat Duck Legs - Currently out of stock.
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 Monday to Friday at 10:30 am, stay tuned for the Wingtat-sponsored AM1320 Radio Program "Kitchen Talk", Mrs. Chiu will recommend numerous delicious recipes for you!
Click on the dates to listen to broadcast sessions. This radio program is broadcasted in Cantonese.
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Members enjoy 10% OFF dine-in and take out orders. (Not to be used in conjunction with other offers; membership discount does not apply to dishes under $10, snacks and/or drinks.) |
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