Wingtat is looking forward to welcoming Spring and more sunshine as the year unfolds. Wingtat Members’ Spring Shopping Party kickstarted on February 22nd. Members can order your kids’ favorite products in time to make nutritious meals over the Spring break. This month, Wingtat Kitchen shares a Quail recipe that your family can enjoy during the Spring break! For more information about our products, stay tune to AM1320 “Kitchen Talk” Radio Program every weekday at 10:30am for Mrs. Chiu’s recipe recommendations. In addition, Wingtat continues sponsoring「Eating Well with Gigi Wong in Vancouver」TV Program on Fairchild TV this month.

Order Start Date: Friday, February 22nd Order Deadline: Sunday, March 10th (Sunday before the pick-up date) Payment & Order Pick-up Date: Thursday, March 14th (Time: 1:00pm-4:00pm) Please Note: In order for our Members to receive their Wingtat Products before Spring Break, the order pick-up date for the shopping party is March 14th (not the regularly scheduled last Thursday of the month). This month is the perfect time to order your kids’ favorite products to make nutritious meals over the break.

		Wingtat Cornish Hen (C12) (Product is frozen) $85/case , 12 cornish per case Receive one $25 Wingtat Membership Card Gift Voucher with every 1 case of Wingtat Cornish Hen ordered. This membership voucher may be gifted to a family member or a friend. Note: cannot be redeemed on day of Shopping Party Recipe Recommendation: Cornish Moral Mushroom Soup
		Wingtat Partridge (C18) (Product is frozen) $205/case , 18 birds per case Receive one $25 Wingtat Membership Card Gift Voucher with every 1 case of Wingtat Partridge ordered. This membership voucher may be gifted to a family member or a friend. Note: cannot be redeemed on day of Shopping Party Recipe Recommendation: Partridge & Rice
		Wingtat Duck Bones (Product is frozen) $10/pack, 2 pcs per pack Buy one, Get one FREE! Recipe Recommendation: Baked Duck Bone & Bok Choy Soup

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Quail is commonly used in western cuisine as a main course ingredient. Although the size of the bird is relatively small, the thicker breast meat is tender. Combining with red tomatoes and cream of corn, the dish is well balanced in nutrition. Tomato contains lycopene which helps stimulate the brain. Corn contains vegetable fiber which helps digestion, its protein and riboflavin also enhance immunity and brain growth. The dish is definitely one that parents would love to prepare for their children.
Wingtat Quail 1 Set = 2 Packs, 6 QUAILS PER PACK (Product is frozen) Wingtat Members' Price: $20 / SET

Silkie Chicken is a reputable ingredient with nourishing benefits. It helps slow down the aging process and strengthens muscles and bones, especially the Silkie Chicken Legs which contain unsaturated fat, but high in iron which increases red blood cell and hemoglobin count. Silkie Chicken helps supplement the nutrition loss after giving birth. Papaya is known to help increasing breast milk production; it is a preferred fruit for nursing mothers. New moms need to pay close attention to nutrition and protein while choosing their meals; peanuts are rich in protein, when combined with wolfberries, the soup is fitting for new moms to maintain health and strengthen muscles and bones.
Wingtat Silkie Chicken Legs 4 CHICKEN LEGS PER PACK (Product is frozen) Wingtat Members' Price: $10 / PACK (Limit : 2 packs per member)

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Monday to Friday at 10:30 am, stay tuned for the Wingtat-sponsored AM1320 Radio Program "Kitchen Talk", Mrs. Chiu will recommend numerous delicious recipes for you!

Click on the dates to listen to previous month's broadcast sessions. This radio program is broadcasted in Cantonese.

		Feb 27th Pan Fried Pepper Duck Legs
		Feb 21st Quail & Lily Bulb Soup
		Feb 13th ​Chicken & Vermicelli Stir-Fry
		Feb 4th ​New Year Reunion Chicken

“Eating Well with Gigi Wong - Vancouver” is a cooking and lifestyle TV program produced by TVB HK and hosted by Gigi Wong. Last summer, Gigi flew to Vancouver to record this special series, and used many of our Wingtat signature products to create delicious recipes. Beginning Jan.20th for 13 weeks, Wingtat is honored to be the sponsor for “Eating Well with Gigi Wong in Vancouver” TV Program on Fairchild TV.

During the filming, Gigi toured around a few Wingtat-associated farms located in Abottsford, BC, and saw partridges, quails, free-run chickens, organic chickens and silkie chickens. She witnessed the vast amount of indoor and outdoor spaces where Wingtat Poultry roamed around. She also visited Wingtat's packaging and warehouse facilities in Richmond, BC. Just as required by all our staff, the filming crew and Gigi followed all the health, sanitary and food safety protocols strictly upon entering the facilities. Needless to say, Gigi used many of our Wingtat signature products to create delicious recipes. Special thanks to TVB HK for the opportunity to share about our British Columbia raised poultry products to your viewers in Hong Kong.

Throughout the program, Gigi used a variety of Wingtat Canada Products in her recipes:

Duck with Fish Sauce: Wingtat Free Run Duck
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Homemade Fried Rice: Wingtat Taiwanese Chicken
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Grilled Quail: Wingtat Quail
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Silkie Chicken Soup with Coconut and Red Date: Wingtat Silkie Chicken
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Silkie Chiken & Dendrobium Soup: Wingtat Silkie Chicken
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Honeydew with Pork and Chicken Feet Soup: Wingtat Taiwanese Chicken
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Red Curry Duck: Wingtat Young Duck
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Duck Breasts with Blueberry Sauce: Wingtat Duck Breast
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Chicken & Morel Mushroom Soup: Wingtat Taiwanese Chicken
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Photo & Video source: TVB (USA) YouTube Channel

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