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- Order Start Date: Friday, October 5th
- Order Deadline: Sunday, October 21st
(Sunday before the pick-up date)
- Payment & Order Pick-up Date:
Thursday, October 25th
(The last Thursday of the month)
(Time: 1:00pm-4:00pm)
Please Note: Following October’s Shopping Party, the next one will be hosted in December. This month is the perfect month to stock up on the fine poultry goods needed to make nourishing soups.
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October will be Wingtat Members’ BONUS CASH EARNING MONTH! During this event, with every $180 spent at Wingtat Online Shopping Store, Members will receive $5 Wingtat Bonus Cash! The Bonus Cash can be used and applied to next month’s shopping party. ($5 Bonus Cash Terms of Use: One $5 Bonus Cash can be used per $50 ordered on Wingtat Online Store.) The more you buy, the more bonus cash you will collect!
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Wingtat Duck Wings
(product is frozen) $10 / PACK, 2 PCS PER PACK
Buy one, Get one FREE!
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Wingtat Young Duck Case (C7)
(product is frozen) $90/case
Receive one $5 Wingtat Bonus Cash with every
1 case of Wingtat Young Duck ordered
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For more information about our online store, click here.
| According to Traditional Chinese Medicine practitioners, it is the ideal time to nourish the lungs when Autumn approaches. As the saying goes: “Skin and hair represent the lungs” --the condition of lungs is revealed through skin and hair. Quail, which is known as “Animal Ginseng”, is especially chosen for this nutritious soup to be enjoyed by the whole family. Figs are good for the stomach and help strengthen the lungs. They are excessively rich in fibre and beneficial to the trachea. Juncus grass, also referred to as juncus flowers, can clean the lungs and remove internal heat. Combining the slightly sour hawthorn slices and sweet carrots, this nutritious soup is also appetizing.
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 Wingtat Quail
1 Set = 2 Packs,
6 Quails Per Pack (product is frozen)
Wingtat Members' Price: $20 / Set |
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Pumpkin is also known as “Golden Melon”. In the season of gentle breezes, this claypot rice brings us soft pumpkin which contains carotene that strengthens our body and improves our immunity. Cornish hen is rich in protein. Stir-fry Cornish hen meat with dried shallot and curry powder, and bake the rice with evaporate milk, coconut milk and steamed pumpkin. When the lid is lifted from the claypot, the combined fragrance of Cornish hen, pumpkin and milk is irresistible!
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Wingtat Cornish Hen
12 Chickens Per Case (product is frozen)
Wingtat Members' Price: $85 / Case |
 Monday to Friday at 10:30 am, stay tuned for the Wingtat-sponsored AM1320 Radio Program "Kitchen Talk", Mrs. Chiu will recommend numerous delicious recipes for you!
Click on the dates to listen to broadcast sessions. This radio program is broadcasted in Cantonese.
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Sep 24th Chinese-style Braised Duck with Stuffing |
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Sep 21st Sweet Potato with Dried Longan Dessert Soup |
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Sep 19th Quail Soup with Kombu and Dried Octopus |
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Sep 12th Red Bean & Millet Rice with Sliced Duck |
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Sep 4th Miso Marinated Chicken Thigh with Sake |
“Eating well With Madam Wong - Vancouver” is a cooking and lifestyle TV program produced by TVB HK and hosted by Gigi Wong. This summer, Gigi flew to Vancouver to record this special series and invited Wingtat, one of Vancouver's largest and long-standing specialty asian poultry suppliers, to participate in the filming of the show. Remember to stay tuned to TVB HK for “Eating well With Madam Wong in Vancouver” starting every Sunday from September 2nd. Wingtat participated mainly in the episode that will broadcast on October 28th.
During the filming, Gigi toured around a few Wingtat-associated farms located in Abottsford, BC, and saw partridges, quails, free-run chickens, organic chickens and silkie chickens. She witnessed the vast amount of indoor and outdoor spaces where Wingtat Poultry roamed around. She also visited Wingtat's packaging and warehouse facilities in Richmond, BC. Just as required by all our staff, the filming crew and Gigi followed all the health, sanitary and food safety protocols strictly upon entering the facilities. Needless to say, Gigi used many of our Wingtat signature products to create delicious recipes. Special thanks to TVB HK for the opportunity to share about our British Columbia raised poultry products to your viewers in Hong Kong.
“Eating well With Madam Wong in Vancouver” : https://www.bigbigchannel.com.hk/en/cat_eatwithgigi
Throughout the program, Gigi used a variety of Wingtat Canada Products in her recipes:
Wingtat Free Run Duck : https://www.youtube.com/watch?v=dS9ju0MdnWE
Wingtat Free Run Chicken : https://www.youtube.com/watch?v=VJ7WuOdnhdQ
Wingtat Quail : https://www.youtube.com/watch?v=Ongh7I8lRhA
Wingtat Silkie Chicken : https://www.youtube.com/watch?v=LcWz9dZvnFY
Wingtat Canada Products are not only popular amongst North American consumers, but there is also a high demand for our fine quality Wingtat Canada Poultry Products in Hong Kong. A great selection of Wingtat Poultry Products (including Taiwanese Chicken, Silkie Chicken, Partridge, Quail) is sold at specific YATA Supermarket locations as well as HK JEBN in Hong Kong.
Sales Location :
 YATA Supermarket |
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YATA Supermarket (Kwun Tong)
LG, apm, 418 Kwun Tong Rd., Hong Kong
Tel: +852 3955-1818 |
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YATA Supermarket (San Po Kong)
LG, Mikiki, 638 Prince Edward Road East, San Po Kong, Hong Kong
Tel: +852 2350-8888 |
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YATA Supermarket (Tuen Mun)
G/F, V City, 83 Tuen Mun Heung Sze Wui Road, Tuen Mun, Hong Kong
Tel: + 852 2451-3988 |
Wingtat Brand Committed to Quality Assurance
Established in 1989, Wingtat Game Bird Packers Inc. has aimed at assuring food safety and quality of our poultry products. Wingtat selected the breeds, technology, and processing methods that are absolutely the best for bringing customers the finest quality and taste. In 1999, Wingtat became the first poultry processing company in the province of B.C. and the second in Canada to be HACCP certified. Please look for these symbols while purchasing to ensure that you are enjoying authentic Wingtat Canada Products.
Fairchild TV’s「Taste Buzzing」is hosted by the reputable William Ho. The show focuses on exploring local foods and lifestyle. In the episode with Specialty Chicken & Wonton House, William invites a special guest to enjoy the food together and share about their passions and recent career path.
Specialty Chicken & Wonton House participated in the recording of “Taste Buzzing” in August. It broadcasted on Fairchild TV on Sunday September 2nd.
Click here to view Specialty Chicken & Wonton House segment: video link
Charity Dinner for Alzheimer’s featuring Mrs. Taam’s healthy recipes is organized by Alzheimer Society of B.C. It is going to be held at Continental Seafood Restaurant on Saturday, November 3. As the Leadership Partners for this dinner event, Wingtat and Specialty Chicken & Wonton House hopes this event will give more insight, awareness and equip families with the proper resources in caring for family members with Alzheimer's.
More about Alzheimer Society of B.C.
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