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| 煮食字詞/Cooking Terms |
| 中文詞彙 | 英文翻譯 |
中文詞彙 | 英文翻譯 |
| 吸收 | Absorb
| 加入 | Add
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| 打散 | Beaten
| 灼 | Blanch
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| 烚 / 滾 / 煲 | Boil
| 起肉 | Boned
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| 燜 / 燉 | Braised
| 切塊 / 切件 / 切片 | Chopped into Pieces
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| 切薄塊 | Chopped into Thinly Slice
| 羹 | Chowder
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| 混合 | Combine
| 煮 | Cook
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| 拖熟 | Cooked
| 去芯 | Cored
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| 拍碎 | Crushed
| 剪開 | Cut
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| 撕根 | Cut Root
| 熟油炸 | Deep Frying
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| 解凍 | Defrozen
| 切粒 / 切碎 | Diced
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| 除去 | Discard
| 上碟 | Dish Up
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| 瀝乾水份 | Drained
| 炸 | Fried
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| 雪凍 | Frozen
| 燒 | Grill
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| 磨碎 | Grounded
| 切對邊 | Halved
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| 大火 / 高火 | High Heat
| 保暖 | Keep Warm
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| 捏 | Knead
| 待用 | Later Use
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| 蓋上蓋子 | Lid On | 慢火 / 細火 | Low Heat
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| 醃 | Marinated
| 中火 | Med Heat
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| 拌勻 | Mix
| 焗 | Oven Bake
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| 去皮 | Peeled
| 適量 | Pinch
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| 一份 | Portion
| 沖入 / 放入 | Pour
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| 去骨 | Remove Bone
| 去殼 | Remove Shell
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| 過冷河 | Rinse with Cold Water
| 洗淨 | Rinsed
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| 煎 | Saute
| 拖水 | Scalded
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| 切段 | Sectioned
| 去核 | Seeded
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| 切絲 / 刨絲 | Shredded
| 泡油 | Soak in Hot Oil
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| 浸濕 / 浸軟 / 浸透 | Soaked | 澆 / 灑 | Sprinkle
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| 搾 | Squeezed | 蒸 / 燉 | Steamed
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| 燴 | Stew
| 炒 | Stir-fried
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| 撈出 / 取出 | Take Out
| 吸乾水份 / 抹乾 | Wipe Dry |
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| 爽口 / 煮得不太軟 | Al Dente | 使捲邊 | Crimp |
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| 凝固 | Curdle | 溶解粘(在煎鍋)上的肉粒 | Deglaze |
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| 去蝦腸 | Devein | 一匙乳酪 / 奶油 / 布丁等軟食品 | Dollop |
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| 少量 | Dot | 撲上麵粉 / 麵包糠 | Dredge |
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| 烤肉滴下的肉汁 | Drippings | 灑 | Drizzle |
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| 沾上粉末 (如糖粉/可可粉) | Dust | 使乳狀化 | Emulsify |
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| 發酵 | Ferment | 拌勻(雞蛋 / 蛋白)等 | Fold |
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| 用叉檢查煮熟程度 | Fork-tender | 澆糖漿 / 肉汁於 (食物表面) | Glaze |
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| 切絲 | Julienne | 用平底鍋煎 / 炒 | Panfry |
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| 預煮成半熟 | Parboil | 削皮 | Pare |
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| 低溫殺菌 | Pasteurize |
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