May 4, 2020
趙太將在「入廚色香味」節目中為大家介紹永達產品和美味食譜。「入廚色香味」節目由永達贊助播出。(請注意:本節目為粵語節目)
如需了解更多關於趙太的資訊,請點擊此處。
Mrs. Chiu recommends delicious recipes with the use of Wingtat Poultry in the Wingtat sponsored radio program, "Kitchen Talk" on AM1320. (Note: the radio program is broadcasted in Cantonese.)
To read more about Mrs. Agnes Chiu, please click here.
收聽趙太與AM1320電台節目「入廚色香味」介紹的美味食譜請點擊以下連結:
To listen to the delicious recipes that Mrs.Chiu recommends on AM1320’s Radio Program [Kitchen Talk], click the audio player below.
Apr 30th 糖不甩(甜品)-趙太退休前的最後一期
A Sweet Dessert – Mrs.Chiu’s last session before retirement
Apr 29th 五指毛桃走地雞湯
Taiwanese Chicken & Figs Soup
Apr 27th 牛肉雜菜粉絲
Sliced Beef & Mixed Vegetables Vermicelli
Apr 22nd 番茄肉眼片意粉
Tomato & Sliced Beef Rib Eye Spaghetti
Apr 21st 秋葵粟米鵪鶉粒
Stir-fry Okra & Corn with Diced Quail Meat
Apr 17th 桑寄生蓮子蛋茶
Mulberry Lotus Egg Tea
Apr 16th 魚肉炒蛋
Fish with Scrambled Eggs
Apr 15th 牛肉條南瓜麵糰
Stir-fry Beef Rib Eye with Pumpkin
Apr 13th 蒜茸牛油雞扒配乳酪沙律
Garlic Butter Chicken & Salad
Apr 8th 泰式煎雞胸
Thai-style Pan-Fried Chicken Breast
Apr 1st 五色春雞湯
Five Colours Cornish Hen Soup
Mar 26th 美味醬豬肉片
Sliced Pork with Tasty Sauce
Mar 23rd 惹味雞絲配饅頭
Shredded Loong Kong Chicken Breast with Steamed Bun
Mar 19th 鵪鶉蛋菠菜蝦粒羹
Quail Eggs in Spinach & Dried Shrimp Soup
Mar 18th 橙汁雞腿
Pan-Fried Chicken Legs with Orange Sauce
Mar 17th 肉眼片燴義大利式飯
Sliced Beef Rib Eye Risotto
Mar 10th 補肺強身鵪鶉湯
Quail Soup (nourishes the lungs)
Mar 4th 酸菜鴨
Duck with Pickled Cabbage
Mar 3rd 翠玉瓜炒肉眼片
Pan-fried Sliced Beef Rib Eye with Zucchini
Feb 28th 肉絲腸粉
Shredded Pork & Rice Noodle Roll
Feb 25th 黑松露醬撈雞
Chicken with Black Truffle Sauce
Feb 19th 杜仲鵪鶉湯
Quail Soup with Eucommia
Feb 14th 朱古力醬雪球
Snowball with Chocolate Sauce
Feb 13th 肉眼片番茄烏冬
Udon Noodle with Sliced Beef Rib Eye & Tomato
Feb 11th 雞粒粟米濃湯
Creamy Chicken and Corn Chowder
Jan 28th 蟹肉百花雞
Chicken with Crabmeat
Jan 23rd 開心笑口棗
Smiling Sesame Cookies
Jan 22nd 團圓福袋
Chicken in Lucky Pockets
Jan 21st 家鄉芋頭糕
Taro Cake
Jan 14th 紅菜頭雞粒炒飯
Chicken & Beetroot Fried Rice
Jan 9th 甜酸素雞
Sweet & Sour Vegan Chicken
Jan 8th 鴨胸米粉
Duck Breast with Rice Vermicelli
Jan 3rd 2020 麻醬羊肉片
Lamb Slices with Sesame Paste
Dec 25th 杏脯蜜桃燴雞
Braised Chicken with Apricot and Peach
Dec 17th 海鮮醬加美雞
Hoisin Sauce Chicken
Dec 13th 鵪鶉蛋椰醬沙律
Coconut Sauce Quail Egg Salad
Dec 11th 紅酒汁煎鴨胸
Pan-fried Duck Breast with Red Wine Sauce
Dec 6th 紅酒醋汁配蘋果豬肉卷
Apple & Pork Roll with Red Wine Vinegar Sauce
Dec 5th 芥末青檸汁伴水波蛋
Poach Egg with Wasabi Lime Sauce
Dec 3rd 尼斯特式燴雞
Nice Style Braised Chicken
Nov 28th 田樂豚肉燒
Dengaku Pork
Nov 27th 蟲草花春雞湯
Cordyceps & Cornish Hen Soup
Nov 21st 酸辣羊肉片
Hot & Sour Sliced Lamb
Nov 19th 鵪鶉蛋肉片卷
Quail Eggs & Sliced Pork Roll
Nov 14th 韓式肉片湯
Korean-Style Sliced Pork Soup
Nov 13th 鴨腿臘腸煲仔飯
Duck Leg & Preserved Sausage Claypot Rice
Nov 5th 麥冬百合鵪鶉湯
Quail & Lily Bulb Soup
Oct 22nd 紫薯雞肉粥
Purple Yam with Chicken Congee
Oct 18th 羊肉片粉絲煲
Sliced Lamb with Vermicelli Pot Stew
Oct 17th 焗鮮淮山蛋件
Baked Chinese Yam with Egg
Oct 16th 土茯苓春雞湯
Cornish Hen Soup with Sarsaparilla Root
Oct 9th 羊肉片咖哩湯
Sliced Lamb Curry Soup
Oct 4th 蛋花雪梨露
Pear and Egg Drop Dessert Soup
Oct 3rd 豚肉南巒漬
Pork Nanbanzuke
Oct 2nd 酸辣雞煲
Hot and Sour Chicken Pot
Sep 24th 竹絲雞腿胡椒湯
Silkie Chicken Leg and Pepper Soup
Sep 20th 桃膠蛋花甜品
Peach Resin and Egg Drop Dessert
Sep 18th 肉眼片豆腐鍋
Sliced Beef Rib Eye and Tofu Stew
Sep 13th 豬肉雙色鹹湯圓
Pork in Savory Twin-Color Glutinous Rice Balls
Sep 10th 瑤柱酒釀雞
Steamed Chicken with Dried Scallops & Sweet Fermented Rice
Sep 9th 鵪鶉響螺肉木瓜湯
Quail, Whelk & Papaya Soup
Sep 4th 酸梅磨豉炆鴨腿
Duck Legs with Sour Plum & Ground Bean Sauce
Sep 2nd 甜薯椰絲糕
Sweet Yam & Coconut Shred Cake
Aug 27th 鵪鶉蛋麥片粥
Quail Eggs & Oatmeal Porridge
Aug 21st 忌廉汁雞扒配雙色飯
Chicken Steak with Cream Sauce on Rice
Aug 19th 紅菜頭肉片乳酪湯
Sliced Pork & Red Beet Soup
Aug 13th 鵪鶉肉南瓜濃湯
Quail & Pumpkin Soup
Aug 9th 豬肉片炒煎餅
Sliced Pork with Fried Pancakes
Aug 7th 山楂蘋果春雞湯
Cornish Hen Soup with Hawthorn & Apple
Jul 24th 鵪鶉潤肺粥
Quail and Dried Lily Bulb Congee
Jul 19th 紫薯南瓜糕
Purple Yam & Pumpkin Cake
Jul 18th 蒜芯炒牛肉
Stir-fried Garlic Beef
Jul 16th 烏雞腿番茄麵
Silkie Chicken with Tomato in Noodle Soup
Jul 10th 鵪鶉合桃湯
Quail & Walnut Soup
Jul 2nd 焗龍崗雞配紅咖哩汁
Baked Loong Kong Chicken with Red Curry Sauce
Jun 26th 竹絲雞腿准山湯
Silkie Chicken & Dried Chinese Yam Soup
Jun 18th 龍崗雞薯片沙律
Loong Kong Chicken & Potato Salad
Jun 14th 杞子桂花糕
Wolfberry & Osmanthus Jelly
Jun 13th 豬肉片咖喱蔬菜湯
Sliced Pork & Mixed Vegetable in Curry Soup
Jun 12th 雲耳薑片炒雞粒
Pan-Fried Chicken w/ Black Fungus & Ginger
Jun 7th 洛神花蛋茶
Roselle (Hibiscus) & Egg Tea
Jun 6th 番茄羊肉片
Pan-fried Sliced Lamb with Tomato
Jun 4th 樸鼻花椒雞
Pepper Chicken
May 29th 竹絲雞胸炒鮮蜆
Stir-fry Silkie Chicken Breast & Fresh Clams
May 27th 泰式蒸肉片
Thai-style Steamed Sliced Pork
May 21st 解暑鵪鶉湯
Quail Soup (to clear away & have relieve from summer heat)
May 15th 鮮淮山黑豆春雞湯
Cornish Hen Soup with Fresh Chinese Yam & Black Bean
May 10th 杞子酒釀蛋
Brewed Goji Berry Wine Egg
May 7th 竹絲雞胸海參粥
Silkie Chicken & Sea Cucumber Congee
May 3rd 豆瓣醬羊肉片
Stir-Fry Bean Paste Sliced Lamb
May 1st 粉葛鵪鶉湯
Kudzu (Arrowroot) & Quail Soup
Apr 23rd 油條蝦米炒蛋
Scrambled Eggs with Fried Dough & Shrimp
Apr 22nd 翡翠鴨胸捲
Emerald Duck Breast Roll
Apr 17th 牛蒡紅豆鵪鶉湯
Quail & Red Bean Soup
Apr 15th 醬拌豬肉片
Sliced Meat with Spicy Sauce & Grapefruit Honey
Apr 10th 購物派對ChitChat
Talk About Shopping Party Details
Apr 9th 十穀米雞肉粥
Chicken & Ten Grain Congee
Apr 4th 雞蛋西米露
Egg Tapioca Dessert
Apr 3rd 鵪鶉補血湯
Nourishing Quail Soup
Apr 2nd 豬肉片炒雙色菜花
Stir-Fry Sliced Pork & Cauliflower
Mar 19th 雞肉片粟米羹
Sliced Chicken & Corn Soup
Mar 13th 泰式春雞湯
Thai-Style Cornish Soup
Mar 8th 鵪鶉蛋綠豆仁甜品
Quail Egg and Mung Bean Dessert
Mar 5th 柳姬菇雞肉片
Chicken Fillet with Shimeji Mushroom
Feb 27th 花椒鴨腿
Pan Fried Pepper Duck Legs
Feb 21st 鵪鶉百合湯
Quail & Lily Bulb Soup
Feb 13th 雞絲炒檬粉
Chicken & Vermicelli Stir-Fry
Feb 4th 四寶團圓雞
New Year Reunion Chicken
Jan 29th 走地雞美味窩
Chicken, Clam & Pork Rib Medley in Soup Pot
Jan 25th 綠茶雞蛋布甸
Green Tea Egg Pudding
Jan 24th 豬肉茄子盒
Sliced Pork & Eggplant Pockets
Jan 23rd 藍莓鴨腿
Duck Legs with Blueberry Sauce
Jan 15th 竹絲雞腿潤餅
Silkie Chicken & Bean Sprout Roll
Jan 9th 鷓鴣焗飯
Partridge Baked Rice
Jan 1st 2019 薯茸芝士焗雞腿
Baked Chicken Thigh with Mashed Potatoes & Cheese
Dec 26th 鷓鴣潤肺湯
Winter’s Partridge Soup
Dec 12th 粉紅雞柳燴意粉
Braised Beet & Chicken with Spaghetti
Dec 4th 蜜燒鴨胸配時蔬
Honey Sauteed Duck Breast with Vegetables
Nov 28th 鮮蔬燴鵪鶉
Braised Quail with Vegetables
Nov 21st 紅麴醬鴨腿
Braised Duck Thigh with Red Yeast Sauce
Nov 14th 雞肉片炒泰式河粉
Chicken Pad Thai
Nov 7th 韓式雞肉石鍋拌飯
Chicken Bibimbap
Oct 30th 西生菜鴨鬆包
Duck Lettuce Wrap
Oct 29th 酒蛋滷肉
Egg & Sake Wine Braised Pork Belly
Oct 22nd 醋沾羊肉片炒嫩蛋
Black Vinegar with Stir Fry Sliced Lamb & Egg
Oct 17th 淮山薏米春雞湯
Cornish Soup with Dried Yam & Barley
Oct 8th 走地龍崗雞肉蛋沙律
Loong Kong Chicken & Egg Salad
Oct 3rd “烏粥粥” –烏雞腿紫米粥
Silkie Leg & Black Rice Congee
Sep 24th 霸王鴨
Chinese-style Braised Duck with Stuffing
Sep 21st 元肉番薯糖水
Sweet Potato with Dried Longan Dessert Soup
Sep 19th 鱆魚昆布鵪鶉湯
Quail Soup with Kombu and Dried Octopus
Sep 12th 小米紅豆走地鴨片飯
Red Bean & Millet Rice with Sliced Duck
Sep 4th 酒煮味增雞腿肉
Miso Marinated Chicken Thigh with Sake
Aug 16th 日式煎豬肉片
Japanese-style Fried Pork Slices
Aug 14th 鳳梨鮮雞湯
Pineapple & Chicken Soup
Aug 8th 昆布元貝鵪鶉湯
Quail Soup with Kombu and Japanese Scallop
Jul 31st 木耳絲炒雞肉片
Stir-fried Sliced Chicken with Black Fungus
Jul 23rd 冬瓜薏米嫩鴨湯
Duck Soup with Glutinous Rice and Winter Melon
Jul 17th 雞絲嫩蛋焗薯
Baked Potato with Cornish Chicken and Egg
Jul 11th 走地雞肉片墨西哥卷
Mexican Sliced Chicken Wrap
July 9th 肉絲炒蛋
Fried Eggs with Shredded Pork
July 3rd 鮮茄雞排湯米
Tomato and Chicken Cutlet Rice Noodle Soup
June 27th 雞絲藜麥醬冷麵
Shredded Chicken Noodles with Quinoa
June 19th 滑蛋肉片
Sliced Pork with Scrambled Egg
June 13th 山楂汁果香雞
Chicken with Hawthorn Juice
May 30th 雙拼雞肉片配粉絲
Sliced Chicken & Silkie with Glass Noodles
May 24th 秋葵肉片卷
Okra Pork Roll
May 16th 蟲草花鵪鶉湯
Cordyceps Flower Quail Soup with Glass Noodles