真空「風乾雞」衛生好味 ( 2006-01-22 香港文匯報 )
「風乾雞」用了真空包裝，好像更衛生一點，能夠給人信心。也有曾經試過「風乾雞」滋味的市民說，口感和新鮮雞無分別, 。。。
衛護中心進入警戒防禽疫 (2006-01-22 香港文匯報 )
市民可在冷藏櫃內，選擇「合心水」的新鮮雞，過程衛生，又可不必接觸活雞, 。。。
風乾雞迎歲平過活雞 (2006-01-20 東方日報 )
在禽流感陰影下，市民吃雞有戒心，但時近春節，雞隻為團年及開年飯必備食物。一間全港首創將屠宰後鮮雞以低溫及風乾處理，再真空包裝出售的家禽零售店獲食物環境衛生署發牌，明日正式營業。該店董事稱，「風乾雞」零售價雖與傳統活雞相若，但因只計算淨重價，因此實質較活雞便宜，他歡迎同業參照概念，攜手重建市民吃雞信心,。。。 |
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古巨基溫哥華演唱會 '05 幸運抽獎 2005 華僑之聲 美食大賽 (由永達農場贊助) 超過24萬人入場參觀「美食博覽」滿載而歸 Visitors attended Food Expo and left with arms full 食力走地鴨 The SUPER TRIO in Vancouver!!! 新產品推介 滋味雞食譜2(粵語) 永達很高興能支持卑詩兒童醫院 - 廍unny Hill 母親節下午茶日的籌款 加西乒乓球公開賽 黑色食品興起，烏骨雞芝麻糊，具營養又調節機體作用 農曆展銷嘉年華大派禮品 Free-range of choices when pickin' a chicken 第五屆「卑詩新加人企業家獎」 經營有道令人刮目相看，六華裔公司獲殊榮，奪企業家獎四獎項 走地雞，雞隻要常跑步，肉質別有味道 不經藥物養飼雞隻暢銷 |
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The SUPER TRIO in Vancouver!!! |
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| 31.jan.03 (Chinese New Year's Eve) Yes, it's really them. The SUPER TRIO in Vancouver!!! (Jerry Lam, Eric Tsang & Chin Gah Lok) |
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31.jan.03 (Chinese New Year's Eve) Jade and Super Trio. |
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| 31.jan.03 (Chinese New Year's Eve) Jade Kwan was there that night too to wish everyone a Happy Year of the Sheep! |
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01.feb.03 Chin Ka Lok, Eric Tsang, San San, CeCe on stage during Chinese New Year Countdown Ceremony. |
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| 01.feb.03 (a few minutes after countdown) Eric Tsang distributing Wingtat Lycees during Chinese New Year Countdown Ceremony. |
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01.feb.03 (Chinese New Year, Day 1) The opening of Wingtat Super Trio Game Show '2003! Live at International Village'. |
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| 01.feb.03 (Chinese New Year, Day 1) The Super Trio Ping-Pong Game. |
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01.feb.03 (Chinese New Year, Day 1) San San -- is she looking at Gah Lok? |
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| 01.feb.03 (Chinese New Year, Day 1) The center of Wingtat's booth dsplay during CNY Festival at International Village. |
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01.feb.03 (Chinese New Year, Day 1) Chinese New Year without eating chicken....no way! |
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新產品推介 |
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永達農場公司不斷推出新產品以滿足消費者的需求。繼一向深受歡迎的臺灣土雞及黃油雞產品後，永達最近再推出全新的產品： 永達走地鴨 |
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滋味雞食譜 2 (粵語) Dozen Ways to Cook a Chicken 2 現推出第二輯滋味雞食譜，令你對雞隻烹調方法更上一層樓，家人親友受惠更多，口福不淺，有：菜膽上湯雞，黑醋蒜茸雞，蒜子麻辣雞，雙竹香雞。(由永達農場贊助) 學員在上課期間訂購永達產品有特惠優待! |
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課程日期 (Date): 星期二 , 7月8號開始, 兩次 (2 Tuesdays, starts July 8th ) 時間 (Time): 晚上 7:00-9:30pm 課程編號 JO39295 學費$52 耆英優惠$42 烹飪教師 (Instructor): 趙靜蘊 (Mrs. Agnes Chiu) 地點 (Location): John Oliver, 530 E. 41st Ave. |
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永達很高興能支持卑詩兒童醫院 廍unny Hill 母親節下午茶日的籌款 |
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廍unny Hill 母親節下午茶日的籌款會在二零零三年五月十一日在Westin Bayshore resort & Marina酒店舉行。 這天除了讓每一個家庭慶祝母親節之外，同時又可以慷慨地支持廍unny Hill健康中心的“我可以講(I Can Talk, Too)”計劃籌款，今次我們會捐出以下禮品給廍unny Hill 母親節下午茶日作抽獎用途。 |
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加西乒乓球公開賽 |
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由卑詩乒乓球總會主辦，永達農場贊助之〝加西乒乓球公開賽〞﹐上週已圓滿結束。在團體賽中﹐卑詩省成績彪炳﹐女子團體摘冠而男子團體組亦獲亞軍。省教練余長春及劉湧江對各球員的表現亦感滿意。教練在各球員比賽時作出的中肯指導，令球員都能發揮各人球技所長。 賽後，永達農場代表鄭偉龍先生及吳崇立先生頒發〝永達杯〞給男子單打冠軍張鵬，及亞軍沙省的蘇俊釗。卑詩省的十四歲張墨在女單的成績亦佳，榮獲亞軍。 今季由卑詩乒乓球總會主辦的球賽已達尾聲，新球季將在九月開始。過去一年的賽事能成功舉行，實有賴參賽者及贊助者的熱心支持。卑詩乒乓球總會現正積極加緊訓練省隊，準備在七月往亞省參加全國錦標賽﹔更希望乒乓球愛好者能繼續支持代表本省出外作賽的球員。 |
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黑色食品興起 烏骨雞芝麻糊 具營養又調節機體作用 |
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(本報專訊)中國通訊社北京電： 中國不少百性不再僅僅滿足於把尋常的魚肉、禽蛋、蔬菜塞滿自己的菜籃，他們把眼光投向了補益功效更強的黑色食品。 走進京城普通的副食店，隨處可以看到品種繁多的天然黑色食品：黑芝麻糊、黑米羹、黑豆製品、黑啤酒、首烏精、烏骨雞精?為甚麼「其貌不揚」的黑色食品會倍受人們的青睞呢？現代科學證明，這些食物中的黑色素不僅具有極高的營養價值，且有調節人體功能的作用。中醫稱：「黑色入腎經」，是指它能滋陰、養血、補腎、添精。 在眾多的黑色食品中，烏骨雞算佼佼者。它是中國特有家禽，遍體白羽，素稱「白鳳」，裏面卻烏皮、烏肉、烏骨。史載，帝王後宮曾用來配製駐顏回春的妙藥；皇家藥膳中，烏雞更是不可缺少的上品。近來研究發現，烏骨雞中含十八種氨基酸，其中人體必需的八種，較普通肉雞高十倍。加之豐富的維生素，使它具有增加人體內細胞分裂次數，延緩衰老，提高人體免疫功能的顯著作用。 |
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農曆展銷嘉年華大派禮品 |
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明報 二零零三年一月二十四日 星馬印集團協辦的溫哥華國際村農曆新年展銷嘉年華將在一月三十日下午一時正式揭幕，開幕當天已邀得政府要員及各大贊助商進行剪彩儀式。 嘉年華會內的禮品豐富，包括由永達農場送出五百隻鮮雞、黃淑儀送出五百隻親筆簽名烹飪VCD。此外，海外慈善版的超級無敵獎門人主持曾志偉等人，更會在一月三十日除夕晚參與中僑慈善群星夜，與各市民一同倒數及大派利市。其中十封利市內附挑戰書，誠邀入場人士於二月一日(年初一) 晚上七時半參加超級無敵獎門人遊戲。在遊戲的中場休息時間，將有李珊珊、錢嘉樂、林曉峰及康子妮表演助興。 |
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Free-range of choices when pickin' a chicken What to buy? Grain-fed, organic or 'specialty' birds? |
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The Province Sunday, August 17, 1997 What came first, the chicken or the confusion? Shopping for your chicken dinner, you may run across grain-fed, free-range, free-run, organic or 'specialty' chicken - in addition to the wet, bluish-white birds found under plastic wrap at the grocer's. But some of those terms, if not misleading are a little puzzling. The B.C. ministry of agriculture classifies chicken into three categories: Regular - fryers (called broilers in the U.S.), and roasters (bigger fryers) and Cornish hens - as well as specialty and organic. The difference between regular and the twice-as-expensive specialty chicken comes down to growing space, feed and medications (or lack of). The difference between specialty and organic, which is rare in B.C., is mainly the certified organic feed. (B.C. has one commercial certified organic grower, Bradley Reid in Aldergrove, but there are also some small farms.) Calling chicken grain-fed doesn't tell you much because all chickens are fed grain, says Rob Donaldson of Bradner Farms in the Fraser Valley, who grows specialty and regular chicken at different farms. "What else are you going to feed them?" If you're buying free-range birds - meaning they have access to the great outdoors like in children's storybooks, where they cavort with pigs and chat with cows - you're likely buying it from a small farm, or Reids's operation. Commercially, they're not cost-effective because of the higher risk to the birds from weather and predators, farmers say. 'Free-run' is another matter: All chickens raised for the dinner table are free-run, in a sense. Chicken producers say the image of birds crated in stacked cages in dark, airless barns is a myth. (However, laying hens that supply eggs are caged, except for free-run operations, which account for three per cent of eggs produced in the province, says Barry Brown, of the B.C. Egg Marketing Board.) Chicken - regular and specialty - are allowed to 'run free,' but within the confines of the hen house, which are oversized, multi-storey, temperature and humidity-controlled barns. How much space the birds are allowed is one of the main differences between regular and specialty, the proper term for chicken produced by special permit by a half-dozen farmers. That chicken makes up less than one-quarter of a per cent of all chicken raised in B.C. - each week, there are 4,000 specialty birds shipped to processors compared with 1.7 million regular birds, says Donaldson. The B.C. Chicken Marketing Board stipulates specialty growers must allow at least 1.25 square foot for regular birds, and use no antibiotics, growth promoters or other drugs. "We use twice the amount of space." Says Donaldson of his barns, where he allows 1.5-square-feet per specialty bird. "They're a lot less stressed, so that's why we can get away with no medications," although newborn chicks are vaccinated with the same vaccine as regular chicks. One of Donaldson's barns just past Abbotsford has four-storeys, 250-by-50 feet each, with nine-foot ceilings and floors covered with hemlock sawdust. It's toasty-warm (about 30 C last week) and dimly lit with rows of bird-bath-sized food dishes and nippled water pipes for the 8,000 week-old fuzzy, cute-as-a-plush-toy chirpers on one floor. At a glance, it's not any different from Arne Mykle's regular chicken farm in Langley, except one 324-by-44-foot floor at his barn holds 17,500 week-old birds. The other differences between the two are what is - and isn't - in the feed. Most chicken feed in Canada is wheat, because it's readily available and cheap, mixed with soyameal. Donaldson adds vegetable oil instead of the cheaper animal byproducts used in regular chicken feed for extra protein and energy. And he adds corn to his feed, which gives specialty chicken its yellow skin, preferred by Asian consumers. "Specialty chicken does not have to be yellow, but we grow about half for the Asian market, and the other half for the Western market who wants non-medicated chicken, and so we grow it all with corn," Donaldson says. "Corn gives it a different taste and texture." Mykle, who's chairman of the chicken marketing board, says his feed contains meat meal - beef, pork and/or chicken - but "it's not a high per cent." And he says his chickens are given antibiotics for disease control, but no hormones or growth promoters. But such chemicals are allowed in regular chicken feed, as long as they're discontinued long enough to disappear from the birds' systems before they're ready for slaughter. If federal inspectors find any residuals, the whole batch may be rejected. As well, specialty chickens are grown for longer periods, seven weeks as opposed to 5?to six weeks for regular birds, says Donaldson, and his barns are aired out for four weeks in between batches, instead of two. Specialty birds cost almost twice as much to raise as regular birds, and fetch double at the processors, about $5 a bird, compared with $2.50 for a regular, he says. Probably the biggest visible difference for consumers choosing between specialty and regular is the dryer skin, which has nothing to do with the growing process. Most specialty birds are air-chilled and dried at Wingtat Game Bird Packers in Surrey instead of immersed in water like most regular birds at larger processing plants. But the three largest processors now offer the air process as well, one exclusively. Specialty chicken fetches a premium price, but is it worth it? Mykle says specialty growers deserve the higher price. "They're taking a high risk (without antibiotics), the density is half and they keep the birds on the premises longer," he says. "It's personal preference. People look for value, good solid nutrition and wholesomeness of the bird, and whether you buy a specialty bird or a commercially raised regular bird, you're getting all of that." Donaldson adds: "I firmly believe it does taste better" In a blind taste test of the two types - both roasted in the same oven with olive oil and a dusting of thyme, salt and pepper - only two out of seven Province staffers picked correctly - and one admittedly was a lucky guess. And the consensus on both types: "Hmmm, tastes like chicken." HOW FARMERS GROW FAIRER FOWL To make the cut for the specialty chicken supply program set up by the B.C. Chicken Marketing Board, chicken farmers have to apply for a special permit to ensure they follow the rules, some of which are:
Source: B.C. Chicken Marketing Board |
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第五屆「卑詩新加人企業家獎」 |
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明報 一九九五年十月二十七日 卑詩省八間公司昨日（周四）得由卑詩族裔商業協會和加拿大商業發展銀行主辦的第五屆「卑詩新加人企業家獎」(B.C. New - Canadian) 。 卑詩新加人企業家獎是一項旨在獎勵在商業投資和創造就業方面有卓越成績的非加拿大出身的商人。這些具有多元文化背景的成功商業人士對本省經濟做了重要貢獻。 這項評獎的審評標準主要是包括族裔企業家的經營成績、領導才能和社區參與。是次獲獎的八間公司分別包括出口、製造、零售、服務和批發五大行業。 加拿大商業發展銀行副總裁麥克努提(John McNulty) 表示，新加人企業家獎有助於促進商業活動的多元文化形象。 他說︰「評獎小組在選擇獲獎者時，將考查候選人的經營成功、創造性、所碰到的問題及挑戰以及克服挑戰的努力。他們為其他企業家樹立了成功典範。」 溫哥華華埠商會主席黃威因經營他的元昌食品製造公司(Dollar Food Manufacturing Inc.) 取得成功而獲得新加人企業家獎。元昌食品製造公司以加工高質量的肉食品和海產品為主，其產品在國內和出口市場兩方面都有很大優勢。 獲獎者還包括一間由華人移民經營的家禽飼養及加工的公司。 這間中文名為永達農場(英文為Wingtat Game Bird Packers) 的綜合性公司飼養並加工處理的家禽包括雞、鴨、兔、乳鴿和鵪鶉等。 #八間獲得第二屆卑詩許加人企業家獎的公司主管人士中，大部分為華裔企業家。 |
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經營有道令人刮目相看 六華裔公司獲殊榮 奪企業家獎四獎項 |
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星島日報 一九九五年十月二十七日 六間華資企業囊括了卑詩本屆企業家獎的大部分獎項，華裔的經營方式受到社會人士的刮目相看。 第五屆企業家獎共有六個獎項，包括服務、出口、零售、發行和工業加工四行業，其中出口、零售出現雙冠軍，使華裔獲獎的數目增至六家。 由聯邦商業發展銀行和依諾商業局(B.D.C. & E.B.C.) 所主辦的新加人第五屆企業家獎，昨晚假溫哥華市中心一酒店舉行頒獎儀式，華裔企業家所獲的獎項如下︰ ?出口獎(雙冠軍) ︰元昌食品製造公司(Dollar Food) ，負責人黃威。 Grand Hale Marine Products Co. Ltd. ，負責人張如任、黃麗蘭。 ?零售獎(雙冠軍) ︰ A Step Ahead Footware Inc. ，負責人范先生夫婦。 苑華企業公司，負責人吳天爵、吳甄曼婷、吳翠華。 ?發行企業獎︰Supercom，負責人林國源。 ?工業加工獎︰永達農場，負責人吳崇達、鄭偉龍、吳崇立。 至於另外的兩個獎，則由兩位外籍人士獲得。 評判之一的加拿大商業發展銀行董事努南，承認華裔企業的表現愈來愈出色，他極度讚揚華裔在該方面的傑出表現令人鼓舞和佩服，而且對華裔做生意無遠弗屆的精神予以高度讚揚。 原來獲零售獎的兩間華裔企業都在鄉鎮，包括一間在那乃磨，另一間在列頓(Lytton)( 註: 該小鎮在一號公路線，離溫哥華約三小時車程) 。 努南稱，此次獲推薦參選的企業達一百多間，經過廿五人組成的評判團審閱、會計師報告和實地調查，才作出取捨。 他強調卑詩中小型企業如恆河沙數，難免有滄海遺珠，不過，他強調有關方面頒發該等獎項的目的在於推廣成功的經驗。 雖然該等經驗因人時地不同而有異，但各界人士不妨作為借鏡，而活學活用，可為自己的企業增加助力。 獲出口獎的元昌總裁黃威稱，他相信獲獎的原因是該廠出口佔製品百分之六十，而且產品質素高。 獲發行獎的林國源稱，華裔經營的不二法門是勤，別人每天做八小時，他做十四小時，別人做五天，他做七天。如此堅苦卓絕，何患無成? 獲工業加工獎的吳氏昆仲則稱成功在於時刻掌握時代的訊息。 獲零售獎的吳、范兩對夫婦都稱服務至上和員工合作是表現出色的主要原因。 范氏夫婦來自新加坡，他們還稱高品質是助銷的另一個原因。 |
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走地雞 雞隻要常跑步 肉質別有味道 |
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星島日報 一九九四年九月二日 以往經常聽從香港來的朋友說加拿大工廠式大規模飼養的雞隻，肉質不好食，不及香港的走地雞那麼滑溜，彈牙好味，現在就不能這樣說了，因為有一位好食雞的朋友開了一個農場，專養走地雞。 記者日前陪同雷安娜及她媽媽去探訪這個農場，拜會了主人陳鏘鴻，聽聽他養雞的心得。經過一輪車程，發覺這個農場跟一般的有很大分別。首先農場一片青蔥，與工廠形式截然不同，最重要是沒有臭味，當我們進入養雞場後，看見那些可愛的「傻」雞四處走，開心得意。 陳氏介紹說，養土雞(走地) 雞與肉雞不同之處主要有三。首先是他們天然飼料小麥和粟米混合餵飼雞隻，而牠們也會在腸胃不好時自己去捉蚯蚓及找草作為小食。第二就是餵飼期，平常的雞是槽肥雞，通常七至十二星期便可出售。但土雞的飼養期為二十四個星期，頭十二星期是在室內餵養的，因為當小雞還是小寶寶時，怕污也怕熱，所以要小心飼養，當雞長大至十三星期時便可搬出室外，白天牠們四處走動，晚上便自動會回家睡覺的。第三，運動對雞的成長很重要，如果沒有足夠的空間走動，牠們便很容易生病。所以農場佔地五十英畝，也祇夠一百隻雞的飼養。而海南島文昌雞之所以有名，就因為運動多，所以肉質彈牙好吃。 我們看見飼養場的四週也圍起籬笆時，雷安娜便問陳先生是否為防止牠們逃走而設。陳先生巧妙的回答：「牠們不用逃走，這裏是牠們的家，相反籬笆是保護牠們免受動物騷擾。」有時為防止小狼､黃鼠狼､果子貍等來偷雞，有時更要出動槍來趕走其他動物呢！ 這些雞走來走去，要把牠們可不容易。原來雞在晚上的視力很差，全部都會躲回室內睡覺。所以如果明天要供應多少，他們晚上便要先把雞捉了，關起來，留待明天宰殺。 遠從溫哥華駕車來素里市，當然要嚐嚐這土雞的滋味。陳鏘鴻很客氣做了兩道菜請客，一味是香港人很喜歡的清蒸白切雞，一味是臺灣名菜三杯雞，我們吃了後，覺得真的與平常的肉雞有很大分別，雞味很香，肉質彈牙可口，雞皮很薄，完全沒有皮下那層膏油，所以膽固醇很低。陳氏說當農場剛開業時，消費者委員會也認真的來檢驗過，證明雞的品質可靠。 看見陳氏養雞頭頭是道，以為他一向也是幹這行的。原來自八年前從臺灣移民來加前卻是從事投資地產。因為很喜歡食雞，但總覺得這裏的雞不好吃，一些中醫朋友便游說他學養雞，於是便在自己的土地開始養起雞來，現在在加拿大已有四個農場，也準備擴展至美國去。他說辦農場是賺不到錢的，但走在自己的農場，可多呼吸大自然空氣，他已十分滿足的。 讀者如果有時間，不妨駕車去陳氏的農場走走，相信會是個愉快的旅程！ |
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不經藥物養飼雞隻暢銷 華裔移民創經營新路向 可迎合華人與崇尚天然食品人士需求 |
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星島日報 一九九三年四月三日､四日 雞肉是人類主要食品之一。統計顯示，卑詩省民最近一年消費約二十億元在購買雞肉食品。 雖然市場如此龐大，但據瞭解，本省的雞隻飼養及批發是由四至五個得到省府特許專營配額的西人雞商所壟斷，華人根本很難打入此市場。 但華商吳崇達及吳崇立兄弟就正努力創出另一條經營路線，針對華人市場之獨特需求，並欲以一種未經藥物薰陶的「有機性」雞隻，滿足西人社會內部所崇尚自然及健康食品的人士之需求。 吳崇達是加拿大移民部批準的首批香港商業投資移民之一。 購入劏宰家禽農場 鑽研推廣雞隻品種 兼營乳鴿､鵪鶉肉類批發 他在抵達溫哥華後，買了一間二十四小時營業的西餐廳作為投資。 其後他與友人在一九八九年合資約二十萬元購入一個開設了四年，但經營不善的農場。 該農場並非一般飼養雞隻的農場。它的運作是代飼養農場劏宰牲口，然後向之收購再批發出肉食公司及餐館等。 在改名為永達農場後，吳氏開始創新經營範圍，放棄劏宰傳統雞隻，但研究其他雞鴨品種對市場的適應性。 吳先生廣泛推廣及聯絡後，經已承擔了約二十五個低陸平原飼養農場所生產的雞鴨類牲口的劏宰工作。 經過農場最近一年劏宰的雞鴨牲口有近一百萬隻，包括黃油雞､鷓鴣､鵪鶉､水鴨及春雞等。 現時永達農場着重推廣的是一種叫做「黃油雞」的雞種。每星期劏宰及出售約二千至三千隻。 「黃油雞」與一般雞隻不同之處是需要較長時間飼養，而飼料亦各有異。 吳崇達解釋︰「普通在超級市場買到的急凍雞隻祇需要六個星期就可養大到三磅左右出售，但『黃油雞』卻需時七週才可養到可出售的重量。」 「這種雞特別之處是其所食的飼料。雖然也是由粟米､麥片､青豆､綠豆等混合而成，但其不同之處是不會含任何化學藥品。」 「可能由於飼料無藥物成份，份量要較多，比一般貴二成，而且在飼養過程中的死亡率亦較一般高出百分之二十。」 「正因為如此，『黃油雞』的售價亦比傳統雞隻貴一倍。」 吳先生謂︰「但這是物有所值的，因為這種『有機性』雞隻健康食品，而且味道鮮甜､肉質較實， |
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