Descriptions
Homemade breakfast and brunch meals naturally come to mind especially during the month of appreciation for our Moms and during Mother‘s Day weekend. This recipe is a dish that can be easily prepared together with your child – makes for lovely bonding time. This savoury, healthy, simple-to-prepare omurice (omelet with fried rice) can also be made for the awesome motherly figure(s) in your life. The light, fluffy omelet wraps and holds in the delicious fried rice; it is then blanketed over with minced chicken in sauce. What a cheerful, sweet way to start this special day to express your love and gratefulness! (Alternatively, the recipe can be prepared with Wingtat RWA Chicken Breasts.)
Ingredients
Wingtat Taiwanese Chicken x4 oz
- Eggs2
- Cooked Rice1 bowl
- Onion Pellets1/4 cup
- Green Peas3 tbsp
- Green Onion1 stalk
- Curry Powder1 tsp
Marinade:
- Salt 1/4 tsp
- Pepper Powder 1/8 tsp
- Sesame Oil 1/2 tsp
- Corn Starch1/2 tsp
Spices / Sauces:
- Salt1/4 tsp
- Sugar1/2 tsp
- Corn Starch1 tsp
- Evaporated Milk2 tbsp
- Water1/4 cup
recommended wingtat product Directions
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Beat egg well, add 2 teaspoons corn starch and water mixture, 1/4 teaspoon salt, Sauté the egg as omelet.
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Marinate the grounded chicken for 10 minutes. NOTE: poultry product alternative option: Wingtat RWA Chicken Breasts.
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Heat some oil, stir fried the cooked rice with 1 teaspoon soy sauce and the green pea. Put rice in and fold the omelet as half circle.
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Sauté onion pellets, curry powder, chicken with heated oil and mix well with seasonings. Then sprinkle over the sizzling ingredients on the omelet.
