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Quail Chayote Longan Soup

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Descriptions

Chayote is a type of vegetable that can be grown in the backyard. Chayote not only can be stir-fried, it can be also used to make soup. Since it tastes slightly sweet and delicious, chayote pairs very well with quail to create a tasty soup for the family.

Ingredients

  • Wingtat Quail x6
  • Water12-14 cups
  • Ginger3 pieces
  • Wolfberry1 tbsp
  • Dried Longan7-8
  • Chayote2
recommended wingtat product

Directions

  • Cut the quails from the back, immerse the quails into hot water for 10 seconds and pour out the hot water. Take out the core and peel from the chayote, and then cut them into large pieces, mince the ginger into shreds.
  • Boil the water first, and then add quails, chayote as well as ginger into the boiling water. Turn the cooking temperature into maximum level for 20-30 minutes, and then switch to medium level for 1 hour.
  • Immerse the dried longans and wolfberries into water for 5 minutes, then put them into the soup and cook them for 15 minutes. Add small amount of salt when the soup is ready.