Kelp green bean is a dessert pairing, but it can also be a delicious quail soup by pairing it with ginseng. This is a good soup according to a famous medication book from ancient China, green beans can reduce swelling, and adjust the five internal organs, and moisturize skin. Green bean is healthy food, which is able to balance the body’s pH. Before cooking the green bean it should be soaked in water for hours, and wash away the foam. By doing so, you can reduce foamy bloat. Kelp’s surface should be scrubbed well before adding it into the soup. This will be beneficial to the human liver, stomach, and kidney.