Here is a fitting soup for the cooler autumn season that has arrived. Pumpkin is an alkaline food that is beneficial to the human body while turnips are used in everyday stir-fry dishes. Did you know that when pumpkin and black eyed peas are used together to prepare soup, the flavor is sweet; this pairing is healthy for the stomach. Lastly, Wingtat‘s Taiwanese Chicken meat is low in fat and adds a rich flavor to the soup. May this soup be a family favorite to enjoy together during the Fall.