Vancouver is a multicultural city where we are very blessed to enjoy an extensive variety of cuisines and ingredients. Here is a simple dish using some common Japanese cooking ingredients (miso, mirin and wasabi). The savory ingredients are used to marinate the chicken. Lastly, sprinkle some sesame and seaweed on top and ready to enjoy! (Alternatively, the recipe can be prepared with Wingtat RWA Chicken Whole Leg.)