Many people enjoy pan-fried dishes because of it’s crispy texture and fragrant favor. Loong Kong Chicken is most suitable for this Korean-style dish; the chicken meat is juicy, thick but tender. The yellow oil from the chicken skin and a bit of oil is already enough to pan-fry the chicken to a crispy, golden brown finishing. Together with vermicelli, tofu and kimchi in a claypot, this spicy, hot dish can warm you up on any cold day!