Wingtat Canada Chicken is very suitable for a wide range of cooking methods; from baking, steaming, stewing and much more. By immersing Wingtat Canada Chicken with hot fish sauce and spices, this combination creates a very special flavored and delicious dish for the Lunar New Year. The unique savory taste of the fish sauce with Sichuan peppercorn, star anise, white pepper, bay leave and ginger further enhance the taste of the chicken.