Silkie Chicken Legs is a new Wingtat product which is liked by many beginner/young cooks. Handling the chicken legs and removing the meat off the bones is much easier than dealing with a whole chicken. Silkie Chicken is not only great for making healthy soups but can be used to prepare nutritious dishes for the family. Free range egg also contains lots of nutrition; the steamed eggs taste extra creamy and smooth if the right amount of water and proper preparation is applied. Stir-fry some colorful vegetables with the diced Silkie leg meat and gently placed over the steamed eggs. This is a nutritionally balanced, flavored dish suitable for both the young and old.