Loong Kong Chicken’s tender and flavorful meat is great for stewing, frying and baking! The black fungus is full of Vitamin K which is beneficial for both heart and blood vessels. Tsaoko fruit has a shape similar to candied dates and is great for stewing meat and helps digestion. Diced ginger, dried scallion and garlic are all ingredients that add flavor and fragrance to the dish. Once sautéd and added into marinated Loong Kong Chicken, the delightful smell will definitely awaken your taste buds! The cooking process takes 10 minutes only, but the finished dish is lightly sour and lightly spicy.