After giving birth, new moms need “confinement” to replenish their nutrition and to recover quicker. Together with traditional chinese herbs, poultry is essential during this period of nourishment. This Ginger Duck uses plenty of ginger with duck meat, cook together with simple, nourishing herbs. Ginger accelerates blood circulation, nourishes the blood and resists cold, the astragali and Tangshen can benefit Qi and calm the mind. Duck also nourishes the blood and the body. Together with rice wine, which adds the fragrance and warms the stomach, this recipe is great for nourishment during the cold seasons, as well as for new moms.