Port Braised Duck Breast with Mustard is a simple and delicious festive dish for a person who is new to cooking to prepare. Boneless duck breast is easy to prepare, and the duck breast contains unsaturated fatty acid which can supplement the nutrients needed for healthy skin. Braising the duck with port wine and mustard creates the savoury dish! Port wine is made from red grapes; the sugar in it makes the duck meat tender. Serving with the spicy mustard kicks up your appetite!