Braising is a traditional cooking method, allowing the ingredients to slowly simmer in the cooking pot to combine different flavors together in creating a mouth-watering tasty dish. This recipe is a perfect example. Mushrooms are known as super foods over the recent years. According to a survey conducted in Singapore, eating about 300 grams of mushroom per week can decrease 50% chance of developing cognitive impairment. The shape of the oyster mushroom is like an umbrella with smooth texture; the texture of the king oyster mushroom is thick, and the dried black mushroom is rich in aroma and can benefit the stomach and lower blood pressure. The flavors from these three kinds of mushroom are infused in the tender chicken while slowly cooking, making this a memorable dish for the family to enjoy and welcome the Lunar New Year together. May the new year be filled with positive energy, wellness and prosperity!