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Ginseng Chicken Feet Soup

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Descriptions

Ginseng Chicken Feet Soup

Ingredients

  • Chicken Feet1 lb
  • Lean Pork1/2 lb
  • Ginseng Root1 oz
  • Chinese Wolfberry2 tbsp
  • Ginger3 Slices
recommended wingtat product

Directions

  • Rinse & clean & trim chicken feet & lean pork. Soak ginseng root in water for 10 minutes. Rinse & clean ginseng root then cut into sections.
  • Bring 18 cups of water to boil. Add in chicken feet, lean pork, ginseng root, & ginger slices; boil at high heat for 30 minutes. Then turn to medium heat and boil for 1-1/2 hour. Add Chinese wolfberry and boil for another 15 minutes until well-flavoured. Season to taste with enough salt & serve.