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Chinese Paper-Wrapped Chicken

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Descriptions

Chinese Paper-Wrapped Chicken

Ingredients

Marinade:
  • Slat1 tsp
  • Light Soy Sauce2 tsp
  • Shaoxing Wine1 tsp
  • Sugar1 tsp
  • Corn Starch1 tsp
  • Satay Sauce2 tbsp
  • Ginger, mashed1 tsp
  • Shallot, mashed2 tsp
  • Sesame Oila dash
  • Pepper Powdera dash
recommended wingtat product

Directions

  • Wash and clean chicken. Bone removed. Cut into 20 pieces of skinless and boneless meat. Blot dry. Mix together the marinade ingredients and marinate the chicken for 15 minutes.
  • To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out. Add 1 of the chicken slices and 1 parsley leaf. Fold and then tuck the paper. It is very important to make sure the packets are well sealed with a toothpick. Lay all packets on a baking pan.
  • Place the chicken into a preheated 360℉ oven. Bake for 30 minutes. Remove from oven and serve on a large platter. Cut and open the packets with scissors. Ready to serve.