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Wash chicken clean, wipe dry, marinate the chicken, steamed above water for 15 minutes, cool for later use.
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Rinse the rice, season the rice with a little cooked oil and salt and leave for 30 minutes.
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Boiled up 10 cup of water, pour in rice. When water is boiled again, turn to medium heat and boil over for 45 minutes.
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Chopped the chicken into pieces, drained and cut the abalone into thin slice.
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Add in the chicken, abalone to the congee, season with salt. Served hot with green onion pellets.