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To celebrate the arrival of the Lunar New Year, Wingtat will randomly draw 2 lucky Members, each of whom will receive Wingtat’s Year of the Ox Gift Set (Charity Gold Ox + Wingtat Chinese New Year Calendar Poster + SCWH Gift Certificate). Enter by February 21st for a chance to win!
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| Please Note: In celebration of the Year of the Ox, Wingtat’s 2021 CNY Poster will be included as an insert in MingPao Newspaper on Friday, February 5th. |
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WINGTAT CHICKEN BREASTS (Boneless, Skinless)
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WINGTAT CHICKEN BREASTS WITH DRUMETTE
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From Monday to Saturday tune in to Wingtat sponsored Radio Program「Good Morning Vancouver」and 「Lifestyle Reunion」 on AM1470.
「Good Morning Vancouver」- Broadcasting Time: Mon-Fri 6am-8am
Start your day with Vancouver’s beloved radio and television host William Ho! He brings you the latest news in entertainment, current events, movies, lifestyle, and fantastic music every morning.
 「Lifestyle Reunion」- Broadcasting Time: Sat 9am-11am
Mrs. Bernice Taam will recommend delicious recipes in "Cooking Up to You" aired in the "Lifestyle Reunion" program.
Despite the ruthless pandemic, love can help us through! Hosted by AM1470, the "2020 Winter Warm Wave" clothing drive, which raised used clothes for the Salvation Army of Canada, was successfully concluded on January 4, 2021. The 6-week event raised 52.5 tons of used clothes and other materials, a 9% increase compared with 48 tons in 2019! Thank you all for your donations!
More information please refer to:
http://www.am1470.com/hot_topics_detail.php?i=5270&year=2021&month=1
Wingtat Sponsors Mingpao「The Chinese Zodiac – Year of the Ox」Video, presented by the famous metaphysical master Sherman Tai. It is now available for viewing online! You can watch Master Tai introduce the luck of the zodiac signs for the Year of the Ox.
Watch the video below:
https://youtu.be/tD466pzbi_I?t=3140
 The Vancouver Cambie Lions Club has launched the 2021 「Charity Gold Ox」 Campaign. Net proceeds will be donated to the Canadian Cancer Society for cancer research, prevention and support. For the past 16 years, Wingtat has continually sponsored VCLC’s charity campaign because we support the positive impact which VCLC has contributed to our community. Please join us in the fight against cancer and make cancer history.
If you want to know more information or you would like to donate to Canadian Cancer Society, please click the link:
http://www.cancer.ca/en/get-involved/support-us/asian-giving-bc/?region=bc
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Specialty Chicken & Wonton House is now accepting delivery orders via DoorDash, Uber Eats & Fantuan! Specialty Chicken & Wonton House serves a wide selection of food for both our lunch and dinner guests. From our famous Free run chicken dishes, to congee and noodles in soups, to daily lunch specials and specialty dinner entrées, there is something for both the young and elderly.
For a safe and pleasant dine-in or take-out experience for our customers, staff and delivery vendors, please be mindful of social distancing measures in place. Let's continue to stay safe, stay healthy and be kind. Please note our amended hours of operation: 11:00am - 10:00pm, Mon-Sun.
 Upon show of Wingtat Membership Card, Members enjoy 10% discount on dine-in orders and take out orders (pick up order in person). Specialty Chicken & Wonton House Gift Certificates cannot be used in conjunction with membership discount; membership discount does not apply to any items under $10, and does not apply to orders via DoorDash, Uber Eats and Fantuan.
Should you have any questions or would like to place take out order, please call:
(604) 278-8239.
Click here to view Menu
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Sweet Osmanthus is made by mixing dry Osmanthus and honey. It’s mainly use for adding the flowery fragrance to dessert. For example, Sweet Osmanthus dumplings, sweet Osmanthus stuffed lotus root, etc. Using an appropriate amount of sweet Osmanthus when cooking Free Run Chicken, will give you a delightful surprise. Ginger can help relieve gas and promote better blood circulation. Pan-fry the ginger until fragrant, add in tender Free Run Chicken, then pour in the sweet Osmanthus cooked along with the remaining chicken sauce; this dish is refreshing by taste, smell and appearance to welcome the new year!
