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 Wingtat Members’「Love Returns Home - Autumn's Reunion」Shopping Party and Lucky Draw has successfully come to an end; all orders, gifts and prizes have been handed out to our Members! Thanks to all our Members for your wonderful support!
Congratulations to the winning Members: |
M. CHAN
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#WT102477
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S. CHAR
| #WT103882
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Y. LIN
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#WT108110
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C. CHENG
| #WT108283
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For more information about our online store, click here.
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- Order Start Date: Friday, October 11th
- Order Deadline: Sunday, October 27th
(Sunday before the pick-up date)
- Payment & Order Pick-up Date:
Thursday, October 31st
(Time: 1:00pm-4:00pm)
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 Please Note: The pick-up schedule returns back to regular schedule; where order pick up day is the last Thursday of the month. |
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From now until Sunday October 27th, simply email photos of your dishes or soups made with Wingtat Products and RECEIVE Wingtat $5 Bonus Cash. A maximum of 2 Wingtat Bonus Cash can be earned per Member. Members will receive their bonus cash on October 31st (order pick-up day) and can be applied towards the next period's Shopping Party event. Please be reminded to email your name, membership number, dish name(s) and photo(s) to shop@wingtat.ca. |
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| Congratulations to the Members who have submitted photos of their dishes. The following Members have each received $5 Wingtat Bonus Cash for sharing their photos with Wingtat. |
Partridge Soup
WT #108110
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Roasted Quails
WT #108110
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| The images below are examples of dishes prepared
with Wingtat products. |
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To celebrate the festival, aside from the main entrees, having a warm and pleasant side dish will accompany the main dish. We recommend our easy to use, thinly sliced Wingtat Pork to make savory glutinous rice balls.
The glutinous rice balls are not only white in color; with the use of red beet, known as the “ The Ruby of Vegetable”, this recipe adds a festive touch with red glutinous rice balls too --great for the Autumn celebration! The red beet offers a natural red dye for food and also contains Betaine, which supports the digestion system and helps in decreasing cholesterol. Moreover, red beet helps increase the body’s blood supply and detoxify the body. In Ancient Europe, red beet has been used as a remedy to cure indigestion and blood circulation problems, demonstrating how beneficial red beet is to the human body.
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 WINGTAT SLICED PORK
1 Set = 4 BOXES SLICED PORK, 200g PER BOX
(PRODUCT IS FROZEN)
Wingtat Members' Price: $25 / 1 SET
$45 / 2 SETS (save $5)
$65 / 3 SETS (save $10)
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WINGTAT CANADA CHICKEN
7 CHICKENS PER CASE
(PRODUCT IS FROZEN)
Wingtat Members' Price: $80 / CASE |
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The Mid-Autumn Festival is an important festival and celebration for many Asian families, with hopes to have the whole family sitting together around the table, enjoying the delicious dishes prepared by the cook. During this special occasion, having a main dish made with our juicy and tender Wingtat Canada Chicken is an excellent choice. Dried scallop is a valuable ingredient, great for enhancing the taste of dishes. Steaming it first will highly release its flavour. By mixing steamed glutinous rice and white wine together, the ingredients will undergo a process of fermentation, and results in sweet, fermented rice. With aroma from both wine and rice , it will surely increase one's appetite. It is especially useful for stimulating blood circulation and joint relaxation. The chicken stock is made by steaming the chicken, combined with the sweet fermented rice, Hua Diao wine, and dried scallops. The broth poured over the sliced Wingtat Canada Chicken creates a delightful dish for this festival.
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 From Monday to Friday at 10:30 am, stay tuned for Wingtat’s sponsored AM1320 Radio Program "Kitchen Talk", Mrs. Chiu will recommend numerous delicious recipes for you!
Click on the dates to listen to previous month's broadcast sessions. This radio program is broadcasted in Cantonese.
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Aug 27th Quail Eggs & Oatmeal Porridge
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Aug 21st Chicken Steak with Cream Sauce on Rice
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Aug 19th Sliced Pork & Red Beet Soup
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Aug 13th Quail & Pumpkin Soup
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Aug 9th Sliced Pork with Fried Pancakes
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Aug 7th Cornish Hen Soup with Hawthorn & Apple |
"Princess Taiping" Alice Chan (Wai Gor) will be coming to Vancouver in September to host a Royal Feast using local Canadian produce to create tasteful dishes. To top it all off, Alice will be demonstrating family cooking tactics, satisfying everyone’s taste buds and interacting with all the guests.
Other than enjoying Alice's wonderful performance and appreciating her incredible cooking skills, you also have a chance to win plenty of gifts from Fairchild Television and be one of two very lucky winners to capture a round trip premium economy ticket to Asia. Purchase your tickets now and come celebrate a night of fun!
Wingtat is the Diamond Sponsor for "Alice’s Royal Feast". On the evening of the feast, Alice will use Wingtat Quail to make "Nourishing and Healthy Baked Quail" dish in her cooking demonstration.
Click here for more information on ticket purchase：
https://www
.fairchildtv.com/alice/en/index.php
Alice's Royal Feast Promo Clip 1: https://youtu.be/qdxKqkOAAWs
Alice's Royal Feast Promo Clip 2: https://youtu.be/TOGWHbOW3cw
Besides Alice's Royal Feast, stay tune to new television program, Alice in Heart to Heart Kitchen airing in November, sponsored by Wingtat.
Walk the Wall is a global movement that comes together throughout the year to raise money for abandoned and disabled children and young adults in China, as well as families raising children with disabilities so that abandonment isn’t their only option.
Wingtat becomes a Silver Sponsor of “2019 Walk the Wall” event held by International China Concern.
Click here for more detail: https://www.walkthewall.org/vancouver
Make a donation: https://www.walkthewall.org/vancouver/Donate
Mid-Autumn Festival is an annual traditional festival that many families look forward to. When the full moon shines brightly in the sky, a family reunion and dinner around the table is part of the celebration. This year, celebrate Mid-Autumn Festival with your families at Specialty Chicken & Wonton House! Specialty Chicken & Wonton House serves a wide selection of food for both our lunch and dinner guests. From our famous Free-range chicken dishes, to congee and noodles in soups, to daily lunch specials and specialty dinner entrées, there is something for both the young and elderly. Wingtat Members enjoy 10% OFF dine-in and take out orders. (Specialty Chicken & Wonton House Gift Certificates cannot be used in conjunction with Wingtat Members' 10% discount; membership discount does not apply to dishes under $10, snacks and/or drinks.)
Please call in advance to make reservation. To make reservation, please call: (604) 278-8239
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