In line with the efforts and response of our local and global communities to the COVID-19 situation, Wingtat is taking the necessary actions and precautions to ensure the well-being, the health and the safety of our Wingtat employees, customers and the communities whom we work with and service to.

We continue to closely monitor and follow the guidance of the World Health Organization and the Public Health Agency of Canada (PHAC) regarding the Coronavirus. As concerns rise, we want to personally reach out and let you know what we are doing to reinforce the safety of our employees and the food products we supply.

Since we first established over thirty years ago, food safety has always been our top priority. Currently, there is no known potential risk of the virus to food safety. However, we continue to prioritize food safety in our daily operations via strict food safety protocols. We continue to monitor, review, update and improve our procedures as the COVID-19 situation changes.  As always, we are working together with Canadian Food Inspection Agency (CFIA) to ensure our production facilities and products optimally meet and/or exceed high food safety standards. The Agency is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada's people, environment and economy.

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A shout out to our front line team! We are still operating; we have been busy delivering our poultry to supermarkets, meat shops, and restaurants (those that remain open for take out and/or delivery). Besides our own staff, our respect and appreciation to all the individuals and communities whom are doing their extraordinary part in providing everyone with the essential services and goods on a daily basis. Please stay home with your family; this will help keep our staff, their families and our communities safe and healthy.

In light of the Coronavirus outbreak situation, and to protect the health and safety of both our Wingtat Staff and Wingtat Members, Wingtat Members' Online Store will be temporarily closed until further notice. Your understanding is greatly appreciated. Thank you for your continuous support and we look forward to kick-starting our Members’ Shopping Party events again when the situation deems safe and appropriate. We apologize for any inconvenience caused. Rest assured, Wingtat will continue supplying our poultry products to supermarkets, meat shops and restaurants. Until we meet again, we encourage our Members to stay home, stay safe and maintain a healthy routine at home.

Because the weather is unsteady these days, sometimes warm and sometimes cold, it is a great time to prepare a meal with mixed grains! Silkie Chicken Legs are low in fat and the meat is thick and juicy. In addition, it is very easy to prepare and cook! The bright red color of tomatoes is visually attracting; not only do tomatoes contain lycopene, but also rich in vitamin C, which helps our body generate collagen and helps cell arrangements. Stir in a free-range chicken egg, this nutritious bowl of noodles is a must have during this weather!

As a new mother, in addition to taking care of her newborn, she also needs to pay attention to her own health. Healthy soups are a must during this time of recovery period! The cordyceps militaris is a kind of fungi which will enhance physical strength; the more aroma that their spores emit, the better nutritional value they have. Codonopsis roots can nourish and rejuvenate our bodies, increase blood supply and hydrate our bodies, which fits perfectly to what new moms needfor speedy recovery after giving birth. Red date is one of the top grade ingredients of traditional Chinese medicine because it contains phytonutrients which improve the body‘s immune system. The combination of these three kinds of ingredients is essential for recovery after giving birth. Adding in Cornish Hen in the broth will not only offer a fresh and sweet taste to the soup with tender and delicious chicken meat, it also improves appetite for new moms to intake enough nutrition for their bodies to recover faster.
Click here to view more recipes for new mommies.

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From Monday to Friday at 10:30 am, stay tuned for Wingtat’s sponsored AM1320 Radio Program "Kitchen Talk", Mrs. Chiu will recommend numerous delicious recipes for you!

Click on the dates to listen to previous month's broadcast sessions. This radio program is broadcasted in Cantonese.

		Mar 26th Sliced Pork with Tasty Sauce
		Mar 23rd Shredded Loong Kong Chicken Breast with Steamed Bun
		Mar 19th Quail Eggs in Spinach & Dried Shrimp Soup
		Mar 18th Pan-Fried Chicken Legs with Orange Sauce
		Mar 17th Sliced Beef Rib Eye Risotto
		Mar 10th Quail Soup (nourishes the lungs)
		Mar 4th Duck with Pickled Cabbage
		Mar 3rd Pan-fried Sliced Beef Rib Eye with Zucchini
Click here for more previous sessions of Kitchen Talk.

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Wingtat Members can search for “wingtatcanada” on Instagram and follow us to get the latest information!

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