Wingtat - eNews - December 2020

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		December 2020 Chinese Version

		Wingtat Members'「Christmas HO HO HO Lucky Draw」Winners			Wingtat Kitchen’s Recipes

	Wingtat’s 114th eNews Issue The year 2020 has indeed been a very different and challenging year for everyone. Thank you for all the continuous support in 2020, despite all the disruptions that Covid may have brought to our daily life and routines! Wingtat would like to wish all our Members a happy Winter Solstice & joyous holiday season! Wingtat Members'「Christmas HO HO HO Lucky Draw」has successfully come to an end. Thank you for everyone's participation! The list of twelve winning Members is listed below. Wingtat Kitchen recommends tasty dishes for your family to enjoy during Winter Solstice and Christmas. Wishing all our Members and all your loved ones a healthy, safe and calm start to 2021!



	Wingtat Members'「Christmas HO HO HO Lucky Draw」 has successfully come to an end! The winning Members will be contacted by our Richmond office to arrange for pickup of gifts in January. Winning Members are reminded to bring their Wingtat Membership Card and are required to wear a mask upon entering our office to claim your prizes. 12 Days of Christmas Winners' List Day 1 (Dec. 2nd): S.F. Chiu, #WT108125 Day 2 (Dec. 3rd): 唐XX, #WT105616 Day 3 (Dec. 4th): R. Luk, #WT101697 Day 4 (Dec. 5th): T. Lam, #WT103642 Day 5 (Dec. 6th): M. Ser, #WT107447 Day 6 (Dec. 7th): F. Tsui, #WT101693 Day 7 (Dec. 8th): Y. Siu #WT105620 Day 8 (Dec. 9th): P. Lam #WT108187 Day 9 (Dec. 10th): W. Li #WT100154 Day 10 (Dec. 11th): W.Y. Lee #WT108201 Day 11 (Dec. 12th): I. Lam #WT104614 Day 12 (Dec. 13th): T. Zhong #WT107954

In winter, it is very common and preferred that dishes are prepared and served in claypots. Claypot keeps the food hot, and the dishes are usually comfort food for the family. Chicken Pot with Hua Diao Wine is an ideal recipe for Winter Solstice dinner. Heat the pot, add some oil, pan-fry the ginger slices, green onions and red dates until fragrant; add in the chicken as well as the cooking wine. This dish is ready to serve and enjoyed by your family.

		Chicken Paella is a popular and classic Spanish dish. Besides the rice, the main ingredient is chicken, as well as saffron and olives. Saffron, with its fragrance and natural colour, is considered as one of the most precious spices in the world whose value is comparable to gold. It is used not only for cooking, but also for making perfume. The texture and flavour of Loong Kong Chicken Thighs is recommended for this dish. This rice is a festive, winter warming delight for the home chef to serve to the family during the holiday season.

Chia seed is the seed of sage and it contains a variety of high-density nutrients. Known as one of the most nutritious grain, it also contains high-quality fiber, 0 calories and therefore will not increase blood sugar levels. Chia seeds contain an abundance of plant protein and can be easily absorbed by the human body, thereby promoting metabolism, reduces bad cholesterol build-up, and prevent cardiovascular diseases. Using such nutritious grain in addition with free range eggs, which contains 8 types of essential amino acid for the human body, mixed in with butter and smooth icing, will create fragrant, wholesome, delicious cookies that will be the ideal dessert after meals or an edible holiday gift.

Quail Soup with Kombu and Dried Octopus
Silkie Leg & Black Rice Congee

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