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Wingtat 25th Anniversary Lucky Draw is approaching for the last month. If you have not started collecting lucky draw stickers last month, it is not late to start now! With your purchase of Wingtat's monthly-featured products, please remember to save the numbered lucky draw sticker label on the packaging from now until the end of February ’2015. Each sticker label collected is an automatic entry into Wingtat’s 25th Anniversary Lucky Draw!
November's featured product was "Wingtat Loong Kong Chicken", December's featured product was "Wingtat Silkie" and January's featured product was "Wingtat Free Run Chicken". This month Wingtat will feature "Wingtat Canada Chicken". Let’s collect Wingtat stickers, the more one buys, the more chances to WIN! WIN! WIN!!
In the last 3 months of the lucky draw, Wingtat has successfully kick started the lucky draw event with over 40+ participating locations selling our feature products. A reminder that our Wingtat featured products (those that have a lucky draw sticker attached to the packaging) is only available for purchase at participating supermarkets and retail meat shops in British Columbia. (While supplies last; the products and quantities available at each participating store vary). Please note that the list of participating stores will be updated on a regular basis on our website.
 Note: To avoid damaging the circular lucky draw label, it is recommended to cut out the sticker label instead of peeling off.
 Wingtat Canada Chicken is ideal for grilling, baking and roasting. Under appropriate baking temperature, its small amount of fat beneath the chicken skin will melt into the chicken meat and make it more tender. Wingtat Canada Chickens are fed natural feed, so it's delicious taste is uncomparable with regular chicken in the market. After brushing the chicken skin with vinegar, hang the chicken to dry. This will enhance the crispy texture of the chicken.
Countless Wingtat Canada Chicken's soup and entree recipes are shared on our Wingtat website, please click on the link to view the recipes: http://www.wingtat.ca/products/12?lang=1
Please click here for more details about Wingtat’s 25th Anniversary Lucky Draw Event. |
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The Vancouver Cambie Lions Club has launched the 2015 Charity Gold Goat. Net proceeds will be donated to the Canadian Cancer Society for cancer research, prevention and support. Wingtat continues its support to the annual charity campaign by being a Silver Sponsor for the charity gold goat. To celebrate the Year of the Sheep, Wingtat wants to share the luck with our Members and would like to present Members with a chance to win a Gold Goat. From now until February 14th, 2015, 11:59 PM, Wingtat Members can participate in the Wingtat "Charity Gold Goat" Give Away. Participating Members who correctly answer the two questions will be entered into our draw. Wingtat will randomly draw one lucky Member to receive the "Charity Gold Goat". Our Membership Team will contact the lucky Member. Don't miss the chance to bring home a Gold Goat, participate now.
If you want to view Vancouver Cambie Lions Club's "Charity Gold Goat" poster, please click here.
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Main actor from TVB drama "Come On, Cousin!" as well as famous singer Ram Chiang (蔣志光), Tommy Wong (黃光亮) and Black Girl (李麗霞) will be holding a concert at River Rock Theater in Vancouver on March 1st, 2015 to celebrate the Chinese New Year with us. Part of the profits will be donated to the Richmond Hospital Foundation. Silver sponsor - Wingtat is giving away a pair of tickets to a lucky Member to watch the charity concert. From now until February 22nd, 2015, 11:59 PM, Wingtat Members can participate in the "Cousins in CNY Charity Concert" Tickets Give Away. Participating Members who correctly answer the two questions will be entered into our draw. Wingtat will randomly draw one lucky Member to receive two「2015老表新春搞善 in Concert」tickets held on March 1st, 2015. Our Membership Team will contact the lucky Member. Don’t miss the chance to win the concert tickets, participate now.
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In this issue, Wingtat invited a top chef, Mrs.Taam, to share her bittersweet experience from Hong Kong to Vancouver with us. Mrs. Bernice Taam, has a well established reputation as a cook, home economics instructor, radio and television show host. Mrs. Taam is widely known for her warm hospitality and polite manner. When she found out Wingtat will have an interview with her, she was delighted to share her new recipe "Stuffed Chicken: Treasure of Blessings" (福氣滿滿) to celebrate the upcoming Chinese New Year with everyone. Please click here to download the recipe.
Click here to read more ➤
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In this issue, Specialty Chicken & Wonton House features "Empress Free Run Chicken", which is perfect for the Chinese New Year's dinner. SCWH serves a wide selection of food for both our lunch and dinner guests. From our famous free run chicken dishes, to congee and noodles in soups, to daily lunch specials and specialty dinner entrées, there is something for both young and old crowds. Wingtat Members enjoy 10% OFF dine-in and take out orders. (Not to be used in conjunction with other offers; membership discount does not apply to dishes under $10, snacks and/or drinks.)
 To make reservation, please call: (604) 278-8239 |
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As we celebrate Wingtat’s 25th anniversary, Mrs. Chiu has been hosting a radio game segment "Wingtat 25th Anniversary Life is Bitter and Sweet" on CHMB AM1320 「至型至美十點鐘」on every Wednesday morning. The radio game segment has concluded and the last one was aired on Feb 4th. If you had missed the radio program during its live broadcast, you can listen to the recorded game segment below.
The game segment will be held on the following dates:
Nov 26th,
Dec 10th,
Dec 31st,
Jan 7th, Jan 21st, Feb 4th
Click the above date to listen to the game segment. |
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In this issue, Mrs. Chiu will be introducing two Chinese New Year recipes to celebrate the Year of the Goat. Wingtat kitchen wishing you a prosperous year of the Goat and many blessings for you and your family! |
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During the Chinese New Year, home chef will prepare special festive dishes for families and friends to enjoy. Steamed Wingtat’s Canada Chicken with dry oyster and fresh tofu sheets will be a good choice. The essence of the steamed dry oyster will infuse into the chicken meat and enhance its flavor. Together with fresh tofu sheets soaked with the flavorful chicken stock, make this a distinctively tasty dishes.
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Bean Curd Square is golden in color and shaped like a box, many housewives like to use it for preparing Chinese New Year dishes. Load this golden treasure boxes with special stuffing, including Quail - the "Animal Ginseng". Quail's meat is very tender, when combining with other crispy ingredients can creates a delicious dish with multiple flavor. All your guests and families will surely enjoy this special dish. |
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Do you have any family members or friends who want to become a Wingtat Member? The Wingtat membership has existed for approximately 7 years now partnering with more than 90 different merchant partners and having an increasing family of 8000+ members! Every year we welcome more and more new members in joining our big family. On an annual basis, Wingtat will release a limited quantity of Membership Cards for registration. Registrations for 2015 new members start enrolling now.
How to Become a Wingtat Member:
From now till March 31st, 2015, interested individuals can visit our website, www.wingtat.ca and click on the Membership tab and download the application form. You can choose to send the completed application form by mail or drop off with cheque to Wingtat Membership Centre. There will be a one-time registration fee of $25. Occasionally, during certain promotions and/or special events, the membership fee will be waived or discounted. However, we strongly recommend applying early as the numbers of Memberships available are limited! |
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Wingtat and Wingtat's logo are registered trademarks of Wingtat Game Bird Packers
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Wingtat Game Bird Packers - 11951 Forge Place, Richmond, B.C., V7A 4V9
Phone: +1 604-278-4450 Fax: +1 604277-5594 Email:
info@wingtat.ca
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