As March unfolds, children's Spring break begins and hopefully we can enjoy some drier and warmer days, and families can make plans to enjoy the beautiful outdoors. This Spring, participate in our「@wingtatcanada Instagram Giveaway」to win great gifts. Congratulations to our February winner! In this eNews issue, we hope our Members take the opportunity to read and learn about Wingtat UTILITY GRADE Poultry. Wingtat Kitchen recommends simple dishes that your family can conveniently prepare and enjoy during the Spring break. For more inspiration on what dishes to make with our Wingtat Products, be sure to visit our Instagram (www.instagram.com/wingtatcanada/tagged) to see some of the delicious dishes our IG community has shared. Lastly, B.C.'s Public Health Order was updated in mid March. A number of restrictions has been lifted. Beginning on Mar 11th, British Columbians will no longer have to wear masks in indoor public spaces. For more details, scroll down to Useful Resource below.

Wingtat will select one lucky Member each month to receive 1 of 4 Wingtat RWA Chicken Value Packs！Members who are interested in participating simply need to enter the gift giveaway before the end of each month.   Winners' List   Feb. Lucky Member: I. Lau, #WT104614 Mar. Lucky Member: Participate for a chance to be the winner

When you are shopping in supermarkets, you may at times notice the word "UTILITY" on the product description, price sign, or the packaging of Wingtat's poultry products. This word means that this product is classified as U-Grade poultry, but what does U-Grade mean?

It is important to understand that when a consumer buys a U-Graded chicken, it is not a whole (complete) chicken. Thus, utility grade products are not sold at the regular whole chicken pricing. U-Graded poultry are carcasses with part(s) of the skin or limbs have been damaged during the slaughter or dressing process and therefore certain parts of the poultry are removed before packaging. Inspite the removal of part(s), U-Grade poultry will not have dislocated bones nor broken bones (exception would be wings or legs).

U-Graded poultry has been inspected and approved by the Canada Food Inspection Agency to be safe for sale and consumption. If you do not need a whole chicken to be served on the table for special occasions or plating/presentation purposes, a Utility Grade poultry will be just as good for preparing, casual homemade dishes and a good option for soup making. Simply speaking, Utility Grade poultry are birds with minor skin tears or one or more parts missing which in no way affects the quality. There is no quality or taste difference between Grade A or Utility grade chicken.

Detailed information is provided on Canada Food Inspection Agency website. Please click here to visit.

It is very common to use quail in preparing Chinese soups; quail is also a very good ingredient to use for western-style cuisine too. Quail meat is rich in vitamin P, which can prevent arteriosclerosis. For this soup recipe, quail pairs very well with quinoa. Parsley contains essential nutrients required for human bodies and its nutrients can be fully absorbed. Moreover, the amino acids which the parsley contains can promote healthy growth and development for the human body. The quail breast is suitable for dicing since it is tender and juicy. The remainder of quail can be boiled with water to make a good broth.

Quinoa is high in protein, low in fat, low in calories, and is easily digested and absorbed by the body. The nutritious quinoa served with crispy baked Wingtat Loong Kong Chicken Legs or Wingtat RWA Chicken Whole Legs (raised without the use of antibiotics) , and mix in the umami chicken sauce from baking the chicken. What a delicious dish to enjoy!

Mar 10th 2020 - Quail Soup (nourishes the lungs)

Wingtat shares Instagram pictures of delicious dishes prepared with Wingtat Poultry Products, made by home chefs and IG influencers for everyone to enjoy. Give them a "Like" if it is a dish you would enjoy; and visit our Wingtat Instagram page, www.instagram.com/wingtatcanada and click "Follow" to support and be up to date with Wingtat!

Air Fried Lemongrass Chicken Leg

For more recipes shared by our IG community, please visit: https://www.instagram.com/wingtatcanada/tagged/ If you have or sign up for an Instagram account, remember to share photos of your creations to us by tagging @wingtatcanada or #wingtatchicken.

​ From Monday to Saturday tune in to Wingtat sponsored Radio Program「Good Morning Vancouver」and 「Lifestyle Reunion」 on AM1470.

「Good Morning Vancouver」- Broadcasting Time: Mon-Fri 6am-8am
Start your day with Vancouver’s beloved radio and television host William Ho! He brings you the latest news in entertainment, current events, movies, lifestyle, and fantastic music every morning.

​ 「Lifestyle Reunion」- Broadcasting Time: Sat 9am-11am
Mrs. Bernice Taam will recommend delicious recipes in "Cooking Up to You" aired in the "Lifestyle Reunion" program.

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