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February 2023
Chinese Version
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Wingtat’s 140th eNews Issue
February is the month of love, a time to celebrate Valentine's Day and BC's Family Day with your love ones. Wingtat's「Year of Rabbit Lucky Draw」has successfully concluded; congratulations to the lucky Member! CAMERA EATS FIRST and share your photos for a chance to win our new product, Wingtat Chicken & Vegetable Potstickers! Made locally in British Columbia, our potstickers are filled with our signature Wingtat Free Run Chicken meat. Wingtat Kitchen recommends delicious recipes for your family to enjoy. For more inspiration on what dishes to make with our Wingtat Products, be sure to visit our Instagram www.instagram.com/wingtatcanada/tagged) to see some of the delicious dishes our IG community has shared. This month, we're sharing "Stewed Wingtat Free Run Chicken with Sake and Wild Mushrooms in Claypot". During AM1470 radio program,「Lifestyle Reunion」on Saturday mornings, Mrs. Taam shares her "Steamed Chicken and Rice with Lotus Leaf in Bamboo Steamer" and "Baked Free Run Chicken with Matsutake" recipes. On February 11, Scotiabank's「Feast of Fortune」Charity Gala invites Chinese Restaurant Awards - winning chefs to curate exquisite culinary experience, a tasteful way to raising funds for the future of health care – new St. Paul’s at the Jim Pattison Medical Centre. At the gala's reception, guests will have a chance to enjoy our Wingtat Loong Kong Chicken! |
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Wingtat shares Instagram pictures of delicious dishes prepared with Wingtat Poultry Products, made by home chefs and IG influencers for everyone to enjoy. Give them a "Like" if it is a dish you would enjoy; and visit our Wingtat Instagram page, www.instagram.com/wingtatcanada and click "Follow" to support and be up to date with Wingtat!
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From Monday to Saturday tune in to Wingtat sponsored Radio Program「Good Morning Vancouver」and 「Lifestyle Reunion」 on AM1470.
「Good Morning Vancouver」- Broadcasting Time: Mon-Fri 6am-8am
Start your day with Vancouver’s beloved radio and television host William Ho! He brings you the latest news in entertainment, current events, movies, lifestyle, and fantastic music every morning.
 「Lifestyle Reunion」- Broadcasting Time: Sat 9am-11am
Mrs. Bernice Taam will recommend delicious recipes in "Cooking Up to You" aired in the "Lifestyle Reunion" program.
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Chinese Restaurant Awards is honored to be invited again to create a unique culinary experience and curate this year's Gifts of Fortune for the Scotiabank's "Feast of Fortune" Charity Gala at JW Marriott Parq Vancouver on February 11th, 2023, supporting St Paul’s Foundation’s fundraising efforts for the future of health care at the Clinical Support and Research Centre on the Jim Pattison Medical Campus. This event invited 5 chefs, including Deseree Lo, the runner-up of Top Chef Canada Season 10, who will be creating the following delicious dish: Drunken Chicken Ballotine (Loong Kong Chicken Breast), Foie Gras, with Goji Berry Jam, and Hua Diao Wine Gelee.
For more information, please refer to:
https://helpstpauls.com/feast-of-fortune/
To make a donation, please click here.
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Chef Deseree Lo
Content Creator: @chineserestaurantawards |
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Wingtat and Wingtat′s logo are registered trademarks of Wingtat Game Bird Packers
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Wingtat Game Bird Packers - 11951 Forge Place, Richmond, B.C., V7A 4V9
Phone: +1 604-278-4450 Fax: +1 604-277-5594 Email: info@wingtat.ca
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Winner's List 
Wingtat Silkie Chicken are pure-bred Silkie Chicken with luster purplish-black skin, nutritious to our vital organs. The addition of apricot kernels juice to the broth will help nourish our lungs, which is the vital organ in maintaining healthy hair growth and skin condition of our body. Please remember to add in the apricot kernel juice later, because according to Traditional Chinese medicine practitioners, if the apricot kernels are cooked for too long, their effect will change from nourishing the lungs to a laxative effect.
