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spacer.gif Wingtat Game Bird Packers Wingtat enews
February 2023
Chinese Version
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Wingtat Game Bird Packers
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dots.png Wingtat Members'「Year of Rabbit Lucky Draw」Successfully Concluded spacer.gif dots.png NEW PRODUCT | Wingtat Chicken & Vegetables Potstickers spacer.gif
spacer.gif dots.png Wingtat Kitchen's Recipes spacer.gif dots.png #wingtatchicken on Instagram spacer.gif
spacer.gif dots.png Wingtat Sponsors AM1470 Radio Programs:「Good Morning Vancouver」&
「Cooking Up to You」
spacer.gif dots.png Wingtat Sponsors St Paul’s Foundation: Scotiabank’s「Feast of Fortune」Charity Gala spacer.gif
spacer.gif dots.png Let's Support and Cheer on Our B.C. Restaurant Industry spacer.gif     spacer.gif
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spacer.gif Wingtat’s 140th eNews Issue

February is the month of love, a time to celebrate Valentine's Day and BC's Family Day with your love ones. Wingtat's「Year of Rabbit Lucky Draw」has successfully concluded; congratulations to the lucky Member! CAMERA EATS FIRST and share your photos for a chance to win our new product, Wingtat Chicken & Vegetable Potstickers! Made locally in British Columbia, our potstickers are filled with our signature Wingtat Free Run Chicken meat. Wingtat Kitchen recommends delicious recipes for your family to enjoy. For more inspiration on what dishes to make with our Wingtat Products, be sure to visit our Instagram www.instagram.com/wingtatcanada/tagged) to see some of the delicious dishes our IG community has shared. This month, we're sharing "Stewed Wingtat Free Run Chicken with Sake and Wild Mushrooms in Claypot". During AM1470 radio program,「Lifestyle Reunion」on Saturday mornings, Mrs. Taam shares her "Steamed Chicken and Rice with Lotus Leaf in Bamboo Steamer" and "Baked Free Run Chicken with Matsutake" recipes. On February 11, Scotiabank's「Feast of Fortune」Charity Gala invites Chinese Restaurant Awards - winning chefs to curate exquisite culinary experience, a tasteful way to raising funds for the future of health care – new St. Paul’s at the Jim Pattison Medical Centre. At the gala's reception, guests will have a chance to enjoy our Wingtat Loong Kong Chicken!

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永達會員網上購物派對

Wingtat Members'「Year of Rabbit」Lucky Draw has successfully come to an end! Winner has been contacted and picked up the gifts on February 9th.

  Winner's List  

  • J. Kwok-Ma, #WT104944

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Try our new product: Wingtat Chicken & Vegetable Potstickers! That’s right! We finally have potstickers we can call our own — filled with BC’s Wingtat Chicken meat (Wingtat Taiwanese Chicken meat). We are delighted and honored for the opportunity to pair our signature chicken with potstickers ; simple food that families enjoy as a quick snack, appetizer or prepared as a meal! Boil in your favorite chicken broth then add some veggies, or if you desire them with a crisp & crunch factor, then pan-fry or air-fry is the way to go; don’t forget to drizzle some chili oil on top. Or simply steam the potstickers and dip lightly into your custom mix of soy sauce. Please continue to support our local poultry and food manufacturing sectors in British Columbia.

Wingtat Chicken & Vegetables Potstickers can be purchased at the following locations:

  • Happy Farm Market (Vancouver)
  • Teng's Market (Vancouver)
  • Jumbo Supermarket (Burnaby)
  • King’s Market (Burnaby)
  • Nanyang Supermarket (Surrey)
  • New Pacific Supermarket (Coquitlam)
  • Rice World Supermarket (Richmond)
  • Blundell Market (Richmond)
  • Happy House Fresh Taste Meats (Richmond)
  • Luniu Market (Richmond)
  • New Empire Supermarket (New 2000) (Richmond)
  • 2000 Supermarket (Richmond)

Camera Eats First – Share with us photo(s) of your homemade Wingtat poultry dishes or soups for a chance to win a bag of Wingtat Chicken & Vegetables Potstickers. Simply email your photo(s) and the Wingtat Product(s) used to: gifts@wingtat.ca.

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Wingtats Kitchen

Wingtat Silkie Chicken are pure-bred Silkie Chicken with luster purplish-black skin, nutritious to our vital organs. The addition of apricot kernels juice to the broth will help nourish our lungs, which is the vital organ in maintaining healthy hair growth and skin condition of our body. Please remember to add in the apricot kernel juice later, because according to Traditional Chinese medicine practitioners, if the apricot kernels are cooked for too long, their effect will change from nourishing the lungs to a laxative effect.

A simple, healthy recipe to make and enjoy in the Year of Rabbit. Carrot muffins are great for breakfast or snack. Carrots are an excellent source of vitamin A. Carrots also deliver a good dose of carbohydrates and fiber. Carbohydrates provide you with energy while fiber helps keep your digestion system working. This simple recipe will be the perfect family activity for everyone to spend quality time together.


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永達廚房

Wingtat shares Instagram pictures of delicious dishes prepared with Wingtat Poultry Products, made by home chefs and IG influencers for everyone to enjoy. Give them a "Like" if it is a dish you would enjoy; and visit our Wingtat Instagram page, www.instagram.com/wingtatcanada and click "Follow" to support and be up to date with Wingtat!


@cheftobychen :
Stewed Wingtat Free Run Chicken with Sake and Wild Mushrooms in Claypot
Content Creator: @chineserestaurantawards

For more recipes shared by our IG community, please visit: https://www.instagram.com/wingtatcanada/tagged/

If you have or sign up for an Instagram account, remember to share photos of your creations to us by tagging @wingtatcanada or #wingtatchicken.

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AM1320 From Monday to Saturday tune in to Wingtat sponsored Radio Program「Good Morning Vancouver」and 「Lifestyle Reunion」 on AM1470.



「Good Morning Vancouver」- Broadcasting Time: Mon-Fri 6am-8am
Start your day with Vancouver’s beloved radio and television host William Ho! He brings you the latest news in entertainment, current events, movies, lifestyle, and fantastic music every morning.

cookwithyou_en.png 「Lifestyle Reunion」- Broadcasting Time: Sat 9am-11am
Mrs. Bernice Taam will recommend delicious recipes in "Cooking Up to You" aired in the "Lifestyle Reunion" program.

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Chinese Restaurant Awards is honored to be invited again to create a unique culinary experience and curate this year's Gifts of Fortune for the Scotiabank's "Feast of Fortune" Charity Gala at JW Marriott Parq Vancouver on February 11th, 2023, supporting St Paul’s Foundation’s fundraising efforts for the future of health care at the Clinical Support and Research Centre on the Jim Pattison Medical Campus. This event invited 5 chefs, including Deseree Lo, the runner-up of Top Chef Canada Season 10, who will be creating the following delicious dish: Drunken Chicken Ballotine (Loong Kong Chicken Breast), Foie Gras, with Goji Berry Jam, and Hua Diao Wine Gelee.

For more information, please refer to:
https://helpstpauls.com/feast-of-fortune/

To make a donation, please click here.


Chef Deseree Lo
Content Creator: @chineserestaurantawards

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Please join Wingtat by cheering on some of our long-time partners and new customers in the restaurant industry.

Burnaby
DEER GARDEN SIGNATURES
MARBLE HOUSE EATERY
UNCLE WILLY

Coquitlam
M CAFÉ

Richmond
AFURI RAMEN & DUMPLING
BAMBOO GROVE RESTAURANT
BEEF KING RESTAURANT
BLOCK 18 CART NOODLE/SNACKS
BLUE WHALE HOUSE RESTAURANT
CHEF JIM
CHEF PIN RICHMOND
CLAYPOT HOTPOT & BBQ
CURRY HOUSE
DATANG BBQ EXPRESS
EMPIRE SEAFOOD RESTAURANT
FISHERMAN'S TERRACE SEAFOOD RESTAURANT
FORTUNE TERRACE CHINESE CUISINE
GENG SHI JI RESTAURANT
HAIDILAO HOT POT
HAPPY DAY CAFÉ
HAPPY HONG KONG CAFE
HAPPY VALLEY VILLAGE RESTAURANT
HONG MAO SEAFOOD RESTAURANT
JAMES SNACKS
KAM HO RESTAURANT
LEUNG KEE CANTONESE FOOD
MAMA'S DUMPLING
MARINE BAY RESTAURANT
MUI KEE CHICKEN POT
Neptune Wonton Noodle (YVR Outlet)
PARKHILL SEAFOOD RESTAURANT
REMIX RESTAURANT & BAR RESTAURANT
ROYAL BEEF   Newly Added!
ROYAL GARDEN SEAFOOD RESTAURANT
ROYAL SEAFOOD RESTAURANT
SANBO CHINESE RESTAURANT RESTAURANT
SEA FORTUNE RESTAURANT
SEA HARBOUR RESTAURANT
SHANGHAI RIVER RESTAURANT
SHANGHAI WONDERFUL RESTAURANT
SHI ART CHINESE CUISINE
SING YEE CHINESE RESTAURANT
SOUTH SILK ROAD RESTAURANT
SUPER STARS CAFE
THAT YEAR CHINA
THE DELUXE RESTAURANT
TIMMY KITCHEN
TIN TIN SEAFOOD HARBOUR
TOP SHANGHAI
TSIM CHAI NOODLE RESTAURANT
WIN WIN CHICKEN
YUAN'S GARDEN RESTAURANT
Z&Y SHANGHAI CUISINE

Vancouver
CHEF PIN VANCOUVER
CITY 1 CAFÉ
FORTUNE TERRACE: JOY CAFE
GOLDEN SPRING RESTAURANT
HAPPY DAY CAFÉ
HOPEWELL CHINESE KITCHEN
KWONG CHOW CONGEE & NOODLE HOUSE
LXY HUNAN FUSION
MUI GARDEN
SHUN FA NOODLE HOUSE
TAI TUNG CHINESE SEAFOOD RESTAURANT
TROPIKA
Z&W SHANGHAI KITCHEN

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Wingtat Game Bird Packers - 11951 Forge Place, Richmond, B.C., V7A 4V9
Phone: +1 604-278-4450 Fax: +1 604-277-5594 Email: info@wingtat.ca
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